Description
Easy Dessert Nachos are a fun and delicious treat made with crispy cinnamon sugar tortilla chips topped with fresh fruit, chocolate, and whipped cream—perfect for a quick dessert or party snack.
Ingredients
Units
Scale
- 6 small flour tortillas
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chocolate chips, melted
- 1/2 cup sliced strawberries
- 1/2 banana, sliced
- 1/4 cup blueberries
- 1/4 cup whipped cream
- 1 tablespoon caramel sauce (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Brush both sides of the tortillas with melted butter.
- Mix sugar and cinnamon in a small bowl and sprinkle evenly over tortillas.
- Cut tortillas into triangles and arrange on the baking sheet.
- Bake for 8–10 minutes or until crispy and golden. Let cool.
- Arrange baked tortilla chips on a serving platter.
- Drizzle melted chocolate over the chips.
- Top with sliced strawberries, banana, and blueberries.
- Add dollops of whipped cream and drizzle caramel sauce if using.
- Serve immediately and enjoy!
Notes
- You can substitute fruits based on season or preference.
- Use dark chocolate for a richer flavor.
- Best served fresh to keep chips crispy.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg