Why You’ll Love This Recipe

Easy Dessert Nachos are a fun and customizable sweet treat perfect for parties, family nights, or satisfying a late-night craving. With crisp cinnamon-sugar tortilla chips layered with your favorite toppings like chocolate, fruit, and whipped cream, this dessert is as simple as it is delicious. No baking required and ready in minutes—these nachos are guaranteed to be a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flour tortillasbuttercinnamon-sugarchocolate syrupcaramel saucesliced strawberriesbanana slicesmini chocolate chipswhipped creamvanilla ice cream (optional)

directions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Brush both sides of each tortilla with melted butter and sprinkle generously with cinnamon-sugar.

Cut the tortillas into wedges and arrange them in a single layer on the baking sheet.

Bake for 8-10 minutes, flipping halfway through, until crisp and golden. Let them cool.

Arrange the cinnamon chips on a large serving platter or tray.

Drizzle with chocolate syrup and caramel sauce.

Top with sliced strawberries, bananas, and mini chocolate chips.

Add dollops of whipped cream and scoops of vanilla ice cream if desired.

Serve immediately and enjoy.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesBaking time: 10 minutesAssembly time: 5 minutesTotal time: 25 minutes

Variations

Use store-bought cinnamon pita chips to save time.

Add crushed cookies or brownie bits for extra decadence.

Try drizzling with peanut butter or Nutella for a richer flavor.

Swap in mango, blueberries, or raspberries for a fruity twist.

Make it vegan with plant-based butter, dairy-free whipped cream, and ice cream.

storage/reheating

Dessert Nachos are best enjoyed immediately to maintain the crispness of the chips.Leftovers can be stored in an airtight container for up to 1 day, but the chips may soften.Reheat in the oven at 350°F (175°C) for 5 minutes to crisp up the chips slightly before adding fresh toppings.

FAQs

Can I make the cinnamon chips ahead of time?

Yes, bake them in advance and store in an airtight container for up to 3 days.

Can I use pre-made chips?

Absolutely—cinnamon pita chips or sweet tortilla chips work great.

What fruits go best with dessert nachos?

Strawberries, bananas, blueberries, and kiwi are all excellent choices.

Can I make this gluten-free?

Yes, use gluten-free tortillas for the chips and ensure all toppings are gluten-free.

Is this recipe kid-friendly?

Definitely! Kids love the sweet toppings and crispy chips.

Can I skip the oven?

Yes, air fry the chips at 350°F (175°C) for 5-6 minutes or use store-bought chips.

How do I keep the chips crispy?

Assemble just before serving and avoid overloading with wet toppings.

Can I add nuts?

Yes, chopped pecans, almonds, or peanuts add great crunch and flavor.

Can I use chocolate chips instead of syrup?

Yes, melt them slightly or mix both for extra indulgence.

Is this good for a party?

Perfectly suited! Set up a “nacho bar” with various toppings for guests to build their own.

Conclusion

Easy Dessert Nachos are a quick, customizable, and delightful way to satisfy your sweet tooth. With crispy cinnamon chips and an array of toppings, they’re perfect for sharing and endlessly adaptable. Whether for a party or a solo treat, these nachos deliver fun and flavor in every bite.