Easy Cucumber Salad

Why You’ll Love This Recipe

Easy Cucumber Salad is a refreshing, crisp, and tangy side dish that’s perfect for summer meals, picnics, or quick weeknight dinners. Made with simple ingredients like cucumbers, onions, vinegar, and a touch of sweetness, it comes together in minutes and complements a wide variety of main courses. Its cool crunch and zesty flavor make it a favorite for hot days and light appetites.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cucumbersred onionwhite vinegarwatergranulated sugarsaltblack pepperfresh dill (optional)

directions

Thinly slice the cucumbers and red onion using a sharp knife or mandoline.

In a large bowl, combine vinegar, water, sugar, salt, and pepper. Stir until the sugar dissolves completely.

Add the sliced cucumbers and onions to the bowl and toss to coat evenly.

Cover and refrigerate for at least 1 hour to allow the flavors to meld.

Garnish with chopped fresh dill before serving if desired.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 10 minutes
Marinating time: 1 hour
Total time: 1 hour 10 minutes

Variations

Use apple cider vinegar for a milder tang.

Add sliced cherry tomatoes or radishes for extra color and flavor.

Incorporate a bit of sour cream or Greek yogurt for a creamy version.

Sprinkle in some chili flakes for a spicy kick.

storage/reheating

Store cucumber salad in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the cucumbers will lose their texture.
Best enjoyed chilled; no reheating needed.

FAQs

Can I use English cucumbers?

Yes, English cucumbers work well and don’t need to be peeled.

Do I need to salt the cucumbers first?

Salting helps draw out excess moisture but is optional for this quick version.

Can I use other types of vinegar?

Yes, rice vinegar or red wine vinegar are good alternatives.

Can I make this ahead of time?

Absolutely, it’s even better after chilling for a few hours or overnight.

Is this salad keto-friendly?

Yes, just reduce or omit the sugar to fit a low-carb diet.

Can I add garlic?

Yes, minced garlic adds a nice punch to the flavor.

Should I peel the cucumbers?

It’s up to you—peeling is optional, especially with thin-skinned varieties.

Is this salad vegan?

Yes, it’s naturally vegan and gluten-free.

What pairs well with cucumber salad?

Grilled meats, sandwiches, and seafood are all excellent pairings.

How do I keep cucumbers crisp?

Serve immediately after marinating or store with minimal liquid to maintain crunch.

Conclusion

Easy Cucumber Salad is the ultimate quick side dish for warm days and busy nights. With its crisp texture and bright, tangy taste, it adds a refreshing touch to any meal. Customize it to your taste, and it may just become your go-to summer salad.

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