Description
A light, refreshing, and creamy cucumber avocado salad that’s perfect for summer. It’s quick to prepare and packed with flavor and nutrients.
Ingredients
Scale
- 2 cucumbers, thinly sliced
- 2 ripe avocados, diced
- 1/4 red onion, thinly sliced
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, diced avocados, and red onion.
- In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad and gently toss to combine.
- Sprinkle with fresh cilantro and serve immediately.
Notes
- For extra flavor, add crumbled feta or goat cheese.
- This salad is best served fresh due to the avocado.
- You can add cherry tomatoes for more color and taste.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg