Easy Crock Pot Angel Chicken Recipe

Why You’ll Love This Recipe

Easy Crock Pot Angel Chicken is the perfect comfort food dish that practically cooks itself. Featuring tender chicken breasts slow-cooked in a creamy, savory sauce made from cream cheese, Italian dressing mix, and golden mushroom soup, it’s served over angel hair pasta for a satisfying and rich dinner with minimal prep. Ideal for busy weeknights or cozy family meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsgolden mushroom soupcream cheeseItalian dressing seasoning mixbutterwhite wine or chicken brothangel hair pasta

directions

Place chicken breasts in the bottom of your Crock Pot.

In a saucepan over medium heat, melt butter, then stir in the golden mushroom soup, cream cheese, white wine (or chicken broth), and Italian dressing mix. Whisk until smooth.

Pour the creamy sauce over the chicken in the Crock Pot.

Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.

Cook angel hair pasta according to package instructions.

Serve the chicken and sauce over the cooked pasta.

Servings and timing

This recipe serves approximately 4-6 people.
Preparation time: 10 minutes
Cooking time: 4-5 hours (low) or 2-3 hours (high)
Total time: 4 hours 10 minutes to 5 hours 10 minutes

Variations

Substitute chicken thighs for a richer flavor.

Add sliced mushrooms or spinach for extra veggies.

Use garlic and herb seasoning instead of Italian for a different twist.

Try it over rice or mashed potatoes instead of pasta.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk to loosen the sauce if needed.
You can freeze the chicken and sauce (without pasta) for up to 2 months.

Easy Crock Pot Angel Chicken Recipe

FAQs

Can I use a different type of soup?

Yes, cream of chicken or cream of mushroom soup works well too.

Is it okay to use low-fat cream cheese?

Yes, though the sauce may be slightly less creamy.

Do I need to brown the chicken first?

No, it cooks fully in the Crock Pot without browning.

Can I make this without wine?

Absolutely, substitute with chicken broth or water.

What kind of pasta works best?

Angel hair is traditional, but spaghetti or fettuccine also pair well.

Can I cook this on the stovetop?

Yes, simmer the chicken and sauce in a covered skillet until done, about 25-30 minutes.

Is it spicy?

No, it has a savory and creamy flavor profile, not spicy.

Can I double the recipe?

Yes, just ensure your Crock Pot is large enough.

What wine is best for cooking this?

A dry white wine like Chardonnay or Sauvignon Blanc works well.

Can I add cheese?

Yes, a sprinkle of Parmesan on top adds a nice touch.

Conclusion

Easy Crock Pot Angel Chicken is a delicious, creamy, no-fuss dinner option that’s sure to become a staple in your rotation. With its comforting flavors and effortless prep, it’s a go-to recipe for those days when you want something homemade without the hassle. Perfect for families, guests, or meal-prepping ahead!

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Easy Crock Pot Angel Chicken Recipe

Easy Crock Pot Angel Chicken Recipe

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  • Author: Molly Yeh
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Salt

Description

Crock Pot Angel Chicken is a creamy, comforting slow cooker meal made with tender chicken breasts cooked in a rich sauce of cream cheese, Italian dressing mix, and soup, served over angel hair pasta.


Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1 (0.7 oz) packet dry Italian dressing mix
  • 1/4 cup butter
  • 1 (10.5 oz) can cream of chicken soup
  • 4 oz cream cheese, softened
  • 1/2 cup chicken broth
  • 8 oz angel hair pasta
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the bottom of a crock pot.
  2. In a saucepan over medium heat, melt the butter. Add the cream cheese, cream of chicken soup, Italian dressing mix, and chicken broth. Stir until smooth and well combined.
  3. Pour the sauce over the chicken in the crock pot.
  4. Cover and cook on low for 5–6 hours or on high for 3–4 hours, until the chicken is tender and cooked through.
  5. About 15 minutes before serving, cook the angel hair pasta according to the package directions. Drain well.
  6. Serve the chicken and sauce over the cooked pasta. Season with salt and pepper to taste.

Notes

  • You can substitute angel hair with spaghetti or egg noodles.
  • For a lighter version, use reduced-fat cream cheese and soup.
  • Garnish with fresh parsley or grated Parmesan for added flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 130mg

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