This easy crepes recipe yields light, thin pancakes perfect for sweet or savory fillings—ideal for breakfast, brunch, or dessert.

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In a mixing bowl, whisk together flour, eggs, milk, melted butter, salt, and sugar (if using) until smooth. Let the batter rest for 15–30 minutes.
Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
Pour about 1/4 cup of batter into the pan, swirling to evenly coat the bottom.
Cook for 1–2 minutes, until edges lift and bottom is lightly golden. Flip and cook another 30 seconds.
Transfer to a plate and repeat with remaining batter, greasing pan as needed.
Fill with your choice of toppings and fold or roll. Serve warm.