Easy Crepes Recipe

Why You’ll Love This Recipe

Easy Crepes are thin, delicate pancakes that are incredibly versatile—perfect for both sweet and savory fillings. With just a few basic ingredients, you can make these elegant treats at home in minutes. Serve them for breakfast, brunch, or dessert and fill them with anything from fruit and whipped cream to ham and cheese.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
eggs
milk
water
unsalted butter (melted)
salt
optional: sugar and vanilla extract (for sweet crepes)

directions

In a large mixing bowl, whisk together flour and eggs.

Gradually add milk and water, whisking until smooth.

Add melted butter, salt, and sugar or vanilla if making sweet crepes. Mix until well combined and lump-free.

Let the batter rest for 20–30 minutes (optional, but improves texture).

Heat a lightly greased nonstick skillet over medium heat.

Pour about 1/4 cup of batter into the pan and swirl to coat the bottom evenly.

Cook for 1–2 minutes until the bottom is lightly golden, then flip and cook for 30 seconds more.

Transfer to a plate and repeat with remaining batter, greasing the pan as needed.

Fill and serve warm with your favorite sweet or savory toppings.

Servings and timing

This recipe yields about 10–12 crepes.
Preparation time: 10 minutes
Resting time: 20–30 minutes (optional)
Cooking time: 20 minutes
Total time: 30–50 minutes

Variations

Add cocoa powder to the batter for chocolate crepes.
Use almond or oat milk for a dairy-free version.
Fill with Nutella, jam, fruit, or whipped cream for sweet crepes.
Fill with cheese, eggs, or ham for a savory version.

storage/reheating

Store crepes stacked with parchment between them in an airtight container in the refrigerator for up to 3 days.
Reheat in a dry skillet over low heat or microwave for 10–15 seconds.
Freeze for up to 2 months. Thaw and reheat before serving.

FAQs

Do I need a crepe pan?
No, a nonstick skillet works just fine.

Why let the batter rest?
It allows the flour to hydrate and the bubbles to settle, resulting in smoother crepes.

Can I make the batter ahead?
Yes, refrigerate for up to 1 day and stir before using.

Why are my crepes tearing?
The batter may be too thick or the pan not hot enough. Adjust consistency and heat.

How thin should crepes be?
Very thin—just enough to cover the pan in a single layer.

Can I make gluten-free crepes?
Yes, use a gluten-free all-purpose flour blend.

Can I add flavor to the batter?
Yes, try citrus zest, cinnamon, or extracts for extra flavor.

What’s the difference between crepes and pancakes?
Crepes are thinner, have no leavening, and are more flexible for fillings.

How do I keep crepes warm?
Stack and cover with foil or a clean towel while you cook the rest.

Can I double the recipe?
Absolutely—just use a larger mixing bowl and cook in batches.

Conclusion

Easy Crepes are a delightful blank canvas for your favorite fillings, from sweet to savory. Light, flexible, and simple to prepare, they bring a touch of French flair to any meal. Once you master this basic crepe recipe, the flavor combinations are endless.

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