Why You’ll Love This Recipe

Easy Creamy Lasagna Soup brings all the comforting flavors of classic lasagna into one warm, cozy bowl—without the layering or baking. With tender noodles, a rich tomato base, Italian sausage, and a creamy cheesy swirl, this one-pot dish is perfect for busy weeknights and chilly evenings. It’s hearty, flavorful, and irresistibly creamy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

olive oil
Italian sausage (mild or hot)
yellow onion
garlic cloves
tomato paste
crushed tomatoes
chicken broth
Italian seasoning
crushed red pepper flakes (optional)
lasagna noodles (broken into pieces)
heavy cream
ricotta cheese
mozzarella cheese
Parmesan cheese
fresh basil (for garnish)
salt
black pepper

directions

Heat olive oil in a large pot over medium heat.

Add Italian sausage and cook until browned, breaking it up as it cooks.

Add chopped onion and cook until softened, then stir in minced garlic and tomato paste.

Pour in crushed tomatoes and chicken broth. Stir in Italian seasoning and red pepper flakes if using.

Bring to a boil, then reduce to a simmer.

Add broken lasagna noodles and cook until tender, about 10-12 minutes.

Stir in heavy cream and season with salt and pepper to taste.

In a separate bowl, mix ricotta, mozzarella, and Parmesan cheese.

Ladle soup into bowls and top each with a generous scoop of the cheese mixture.

Garnish with fresh basil before serving.

Servings and timing

This recipe serves 6.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Swap Italian sausage with ground beef, turkey, or plant-based alternatives.
Add spinach or kale for extra greens.
Use gluten-free pasta if needed.
Stir the cheese directly into the soup for a fully creamy texture.
Top with garlic croutons for added crunch.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
To reheat, warm gently on the stove or in the microwave, adding a splash of broth or water if it thickens too much.
Lasagna soup can also be frozen (without the cheese topping) for up to 2 months.

FAQs

Can I use store-bought marinara instead of crushed tomatoes?
Yes, marinara works great and adds extra flavor.

Do I have to use lasagna noodles?
No, any short pasta like rotini or penne will work in a pinch.

Is this soup very spicy?
It’s mild unless you add red pepper flakes or use spicy sausage.

Can I make this soup vegetarian?
Yes, just use veggie broth and skip the sausage or use a meatless version.

Can I prepare this in a slow cooker?
Yes, brown the sausage first, then combine ingredients and cook on low for 6-8 hours. Add noodles near the end.

Can I make it dairy-free?
Use coconut cream and dairy-free cheeses, though flavor and texture will vary.

Why is my soup too thick?
It thickens as it sits—just add more broth to thin it out when reheating.

Do the noodles get mushy?
Only if overcooked. Cook them just until al dente and don’t let the soup simmer too long afterward.

Conclusion

Easy Creamy Lasagna Soup is a deliciously simple twist on a classic comfort dish. With all the rich flavors you love in lasagna—plus the ease of a one-pot meal—it’s perfect for satisfying your cravings without the fuss. Cozy, creamy, and customizable, this soup will quickly become a staple in your recipe rotation.