Why You’ll Love This Recipe

This Easy Creamy Greek Yogurt Salad Dressing is a light yet rich dressing that’s perfect for topping salads, drizzling over grilled veggies, or using as a dip. It’s tangy, refreshing, and made with simple wholesome ingredients, bringing a burst of flavor without the heaviness of traditional creamy dressings.

ingredients

Easy Creamy Greek Yogurt Salad Dressing Recipe 9 This Easy Creamy Greek Yogurt Salad Dressing is a light yet rich dressing that's perfect for topping salads, drizzling over grilled veggies, or using as a dip. It's tangy, refreshing, and made with simple wholesome ingredients, bringing a burst of flavor without the heaviness of traditional creamy dressings.

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

plain Greek yogurtolive oillemon juiceDijon mustardhoneygarlic powderonion powdersaltblack pepperfresh herbs like dill or parsley (optional)

directions

In a bowl, whisk together the Greek yogurt, olive oil, lemon juice, Dijon mustard, and honey until smooth.

Add the garlic powder, onion powder, salt, and black pepper, whisking until fully combined.

If using, stir in finely chopped fresh herbs for added flavor.

Taste and adjust seasoning if needed, adding more lemon juice for tang or honey for sweetness.

Use immediately or refrigerate in an airtight container until ready to serve.

Servings and timing

This recipe yields about 1 cup of dressing.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Swap honey for maple syrup for a different sweetness.

Add a splash of apple cider vinegar for extra tanginess.

Mix in crumbled feta cheese for a Greek-style twist.

Use lime juice and cilantro for a Southwestern version.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.Shake or stir well before using as it may thicken slightly when chilled.

FAQs

Can I use non-fat Greek yogurt?

Yes, non-fat, low-fat, or full-fat Greek yogurt all work depending on your preference for creaminess.

Can I make this dairy-free?

Use a dairy-free Greek-style yogurt alternative to keep it creamy.

How do I make it thinner?

Add a little water, milk, or extra lemon juice until the desired consistency is reached.

Can I freeze Greek yogurt dressing?

Freezing is not recommended as the texture may become grainy when thawed.

Is this dressing healthy?

Yes, it’s packed with protein from the Greek yogurt and contains healthier fats from olive oil.

What can I serve this with?

It’s great over green salads, pasta salads, roasted vegetables, or even grilled chicken.

Is it tangy?

It has a balanced tang from the yogurt and lemon juice, which you can adjust to taste.

Can I add spices?

Absolutely, paprika, cumin, or chili flakes make tasty additions.

Can I double the recipe?

Yes, simply double the ingredients to make a larger batch.

Will kids like this dressing?

Yes, its mild and creamy flavor is generally kid-friendly.

Conclusion

This Easy Creamy Greek Yogurt Salad Dressing is a delicious, healthier alternative to store-bought dressings. With just a few simple ingredients and minutes of prep, you’ll have a versatile, flavorful dressing ready to elevate any meal. Give it a try and watch it become a new favorite in your kitchen!