Easy Creamy Chicken Soup

Why You’ll Love This Recipe

Easy Creamy Chicken Soup is a comforting, hearty dish perfect for chilly nights or when you need a bowl of something nourishing. Loaded with tender chicken, vegetables, and a creamy broth, this soup comes together quickly and makes a satisfying meal for the whole family.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or thighsbutteroniongarliccarrotscelerypotatoeschicken brothheavy creamflourthymeparsleysaltblack pepper

directions

In a large pot, melt butter over medium heat.

Add chopped onions, garlic, carrots, and celery, and sauté until softened.

Sprinkle in flour and stir to coat the vegetables, cooking for 1-2 minutes to remove the raw flour taste.

Gradually pour in chicken broth, stirring constantly to avoid lumps.

Add diced potatoes and bring to a boil, then reduce to a simmer.

Stir in the chicken (cut into small pieces) and season with salt, pepper, and thyme.

Simmer until chicken is cooked through and potatoes are tender, about 15-20 minutes.

Stir in heavy cream and cook for another 5 minutes until the soup is rich and creamy.

Garnish with chopped parsley before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes

Variations

Add corn or green beans for extra veggies.

Use rotisserie chicken to save time.

Swap potatoes for rice or pasta if preferred.

Add a splash of lemon juice for brightness.

Use coconut milk instead of cream for a dairy-free option.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop or in the microwave, stirring frequently to maintain the creamy texture.Freeze for up to 2 months; thaw in the fridge overnight before reheating.

FAQs

Can I use leftover chicken?

Yes, precooked or leftover chicken works perfectly in this soup.

How do I thicken the soup?

Flour and potatoes naturally thicken the soup, but you can add a cornstarch slurry if needed.

Can I make this in a slow cooker?

Yes, just skip the flour step and add cream at the end of slow cooking.

What’s the best cream to use?

Heavy cream gives the richest texture, but half-and-half can be used for a lighter option.

Can I add cheese?

Yes, a bit of shredded cheddar can be stirred in at the end for a cheesy twist.

Is this soup gluten-free?

Use cornstarch instead of flour and ensure your broth is gluten-free.

Conclusion

Easy Creamy Chicken Soup is a cozy, satisfying meal that’s quick to prepare and endlessly customizable. Whether you’re feeling under the weather or just want a warm, creamy bowl of goodness, this recipe delivers every time.

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