Easy Creamy Chicken Soup

Easy Creamy Chicken Soup is a comforting, hearty dish perfect for chilly days or when you need a warm, nourishing meal. Packed with tender chicken, vegetables, and a rich, creamy broth, this soup is quick to prepare and full of flavor. It’s a versatile recipe that satisfies the whole family and pairs beautifully with crusty bread.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breast or thighsbutteronioncarrotscelerygarlicall-purpose flourchicken brothmilk or half-and-halfheavy creamthymebay leafsaltblack pepperoptional: peas, corn, parsley

directions

In a large pot, melt butter over medium heat.

Add chopped onions, carrots, and celery. Sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Sprinkle flour over the vegetables and stir well to form a roux.

Gradually pour in chicken broth while stirring to avoid lumps.

Add milk and bring to a simmer, stirring until slightly thickened.

Stir in shredded cooked chicken, cream, thyme, bay leaf, salt, and pepper.

Simmer for 10-15 minutes to blend flavors and thicken further.

Add peas and corn if using, and cook for another 5 minutes.

Remove bay leaf, adjust seasoning, and garnish with chopped parsley if desired.

Servings and timing

This recipe serves 4-6 people.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Use rotisserie chicken for extra ease and flavor.

Add potatoes or pasta for a heartier soup.

Substitute coconut milk for a dairy-free version.

Use gluten-free flour or cornstarch to thicken if needed.

Add a splash of lemon juice for brightness.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.
Reheat gently on the stove or in the microwave, stirring occasionally.
Add a little milk or broth if the soup thickens too much.
Freeze for up to 2 months and thaw in the fridge before reheating.

FAQs

Can I use raw chicken?

Yes, simmer it in the broth until fully cooked, then shred and return to the soup.

What vegetables can I add?

Green beans, spinach, or mushrooms are great additions.

Can I make it in a slow cooker?

Yes, add all ingredients except dairy and cook on low for 6-7 hours. Stir in dairy at the end.

How do I thicken the soup more?

Add more flour to the roux or stir in a cornstarch slurry.

Can I make it spicier?

Yes, add crushed red pepper or a dash of hot sauce.

Is this soup kid-friendly?

Very—it’s creamy, mild, and easy to eat.

Can I use only cream?

Yes, but it will be much richer; balance with milk if preferred.

Can I blend it?

Blend partially for a smoother texture, or fully for a creamy bisque-like version.

What herbs work best?

Thyme, parsley, and a bit of rosemary pair well.

What type of chicken is best?

Boneless, skinless breasts or thighs both work well.

Conclusion

Easy Creamy Chicken Soup is a go-to comfort food that’s both nourishing and satisfying. With simple ingredients and a smooth, flavorful broth, it’s perfect for busy weeknights, cozy weekends, or whenever you crave something warm and filling. Try it once and enjoy its versatility and comforting appeal again and again.

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