Easy Coconut Chia Pudding Recipe (Coconut Raffaello)

Why You’ll Love This Recipe

Easy Coconut Chia Pudding, inspired by the flavor of Coconut Raffaello, is a creamy, tropical, and satisfying dessert or breakfast option. Made with just a few wholesome ingredients, it mimics the taste of the famous coconut-almond truffle with a smooth pudding texture and a nutty crunch. It’s dairy-free, refined sugar-free, and perfect for make-ahead meals or sweet cravings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chia seeds
coconut milk (full fat for creaminess)
maple syrup or honey
vanilla extract
desiccated coconut
whole almonds
white chocolate shavings or coconut cream (optional for topping)

directions

In a mixing bowl, whisk together the coconut milk, maple syrup or honey, and vanilla extract until fully combined.

Add chia seeds and desiccated coconut to the mixture and stir well.

Let the mixture sit for 10 minutes, then stir again to prevent clumping.

Cover and refrigerate for at least 4 hours or overnight, allowing the chia seeds to fully absorb the liquid.

Once set, stir the pudding and divide into serving cups or jars.

Top each serving with a whole almond and, if desired, a sprinkle of white chocolate shavings or a dollop of coconut cream for extra Raffaello flavor.

Servings and timing

This recipe yields 3–4 servings.
Preparation time: 5 minutes
Chill time: 4 hours or overnight
Total time: 4 hours 5 minutes (or overnight)

Variations

Use almond milk instead of coconut milk for a lighter texture.
Add a splash of rosewater for a floral twist.
Layer with fresh pineapple or mango for a tropical parfait.
Blend the pudding for a smoother, mousse-like consistency.
Top with crushed Raffaello candies for a more indulgent dessert.

storage/reheating

Store the chia pudding in airtight containers in the refrigerator for up to 5 days.
Do not freeze, as the texture may become unpleasant.
No reheating necessary—serve chilled or at room temperature.

FAQs

Can I use light coconut milk?

Yes, but the pudding will be less creamy.

Is this recipe vegan?

Yes, if you use maple syrup instead of honey.

Can I add protein powder?

Yes, stir in a scoop of vanilla or coconut protein powder when mixing.

Do I need to toast the coconut?

No, but toasting can enhance the flavor if you prefer.

Can I make this nut-free?

Omit the almonds and use oat or rice milk instead of nut-based options.

How do I know when the pudding is ready?

It should have a thick, gel-like texture with no excess liquid.

Can I use sweetened coconut milk?

Yes, but reduce or omit the added sweetener accordingly.

What’s the best way to serve this?

Serve chilled in jars or glasses, garnished with almonds and coconut flakes.

Is it suitable for kids?

Absolutely, it’s naturally sweet and packed with healthy fats and fiber.

Can I prep this in bulk?

Yes, it’s ideal for meal prep and holds up well in the fridge.

Conclusion

Easy Coconut Chia Pudding (Coconut Raffaello) is a dreamy, no-fuss treat that brings together the tropical richness of coconut and the indulgence of Raffaello flavors in a nourishing format. Whether you enjoy it for breakfast, dessert, or a midday snack, this pudding is a delicious way to treat yourself while staying on the healthy side

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