Easy Cinnamon Roll Apple Pie Recipe

Why You’ll Love This Recipe

This Easy Cinnamon Roll Apple Pie Recipe is a delicious shortcut dessert that combines two beloved classics—cinnamon rolls and apple pie—into one comforting, crowd-pleasing treat. With a soft, spiced cinnamon roll crust and a gooey, sweet apple filling, it’s perfect for holiday tables, brunches, or an easy weekend bake that looks and tastes like you spent hours on it.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated cinnamon roll doughapple pie filling (canned or homemadeground cinnamonsugarbutter (optional for extra richness)

Optional topping:
vanilla glaze (from cinnamon roll pack or homemade)whipped cream or vanilla ice cream

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.

Separate the cinnamon rolls and flatten each one slightly with your hands or a rolling pin.

Press the flattened rolls into the bottom and up the sides of the pie dish to form a crust, sealing the edges together.

In a mixing bowl, combine apple pie filling with extra cinnamon and sugar if desired. Add small pieces of butter for added flavor (optional).

Pour the apple filling into the cinnamon roll crust and spread evenly.

Bake for 25–30 minutes, or until the cinnamon rolls are golden brown and the filling is bubbly.

Cool for 10–15 minutes, then drizzle with vanilla glaze.

Serve warm with whipped cream or a scoop of vanilla ice cream if desired.

Servings and timing

This recipe yields 6–8 slices.Preparation time: 10 minutesBaking time: 25–30 minutesCooling and glazing time: 10–15 minutesTotal time: 45–55 minutes

Variations

Add chopped pecans or walnuts to the filling for crunch.

Use spiced or caramel apple filling for extra flavor.

Add a pinch of nutmeg or cloves to the filling for more warmth.

Make mini pies using muffin tins and smaller cinnamon rolls.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 300°F (150°C) for 10 minutes or microwave individual slices for 20–30 seconds.

FAQs

Can I use homemade apple pie filling?

Yes, just make sure it’s fully cooked and cooled before adding to the crust.

Do I have to flatten the cinnamon rolls?

Yes, flattening helps form a crust that holds the filling and bakes evenly.

What if my cinnamon rolls come with icing?

Use the included icing as your glaze or drizzle it after baking for extra sweetness.

Can I make this ahead of time?

You can assemble it a few hours ahead and bake when ready. Best served fresh.

Can I use other fruit fillings?

Absolutely! Peach, cherry, or berry pie fillings work great with cinnamon rolls.

Conclusion

Easy Cinnamon Roll Apple Pie is the perfect fusion of cozy flavors and effortless prep. With its gooey apple center and warm, cinnamon-swirled crust, this dessert brings all the fall feels without the fuss. Whether for breakfast, dessert, or a sweet surprise, it’s guaranteed to become a new favorite.

Print