Easy Cinnamon Apples

Why You’ll Love This Recipe

Easy Cinnamon Apples are a quick and delicious way to enjoy the warm, comforting flavors of fall any time of year. Tender apple slices are cooked with cinnamon, sugar, and butter to create a naturally sweet and spiced treat. Perfect as a dessert, topping for pancakes or oatmeal, or a cozy side dish, these apples come together in minutes with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

apples (such as Honeycrisp, Fuji, or Gala)unsalted butterbrown sugarsugarcinnamonnutmeg (optional)lemon juicecornstarch (optional, for thickening)water

directions

Peel, core, and slice the apples evenly.

In a large skillet over medium heat, melt the butter.

Add the apple slices and cook for 2-3 minutes until they start to soften.

Sprinkle in the brown sugar, sugar, cinnamon, and nutmeg (if using). Stir to coat the apples evenly.

Add lemon juice and a splash of water to help the apples cook and release their juices.

Cover and simmer for 5-10 minutes, stirring occasionally, until the apples are tender.

If you prefer a thicker sauce, dissolve a small amount of cornstarch in water and stir into the skillet. Cook for 1-2 minutes until the sauce thickens.

Remove from heat and let cool slightly before serving.

Servings and timing

This recipe yields about 4 servings.Preparation time: 10 minutesCooking time: 10-12 minutesTotal time: 20-22 minutes

Variations

Use maple syrup instead of sugar for a richer flavor.

Add raisins or chopped nuts for texture.

Stir in a splash of vanilla extract after cooking for added depth.

Swap apples for pears for a seasonal twist.

storage/reheating

Store leftover cinnamon apples in an airtight container in the refrigerator for up to 5 days.Reheat in a microwave or on the stovetop until warmed through.They can also be frozen for up to 2 months—thaw and reheat gently before serving.

FAQs

What kind of apples are best?

Firm, sweet-tart varieties like Honeycrisp, Fuji, or Gala hold their shape and flavor well.

Can I leave the apple skins on?

Yes, if you prefer more texture and fiber, you can skip peeling.

Can I use only brown sugar?

Absolutely, using only brown sugar will give a deeper caramel flavor.

How do I serve cinnamon apples?

They’re great on their own, or over oatmeal, pancakes, ice cream, or pork chops.

Do I have to use cornstarch?

No, it’s optional—only use it if you want a thicker sauce.

Can I make this ahead of time?

Yes, make them in advance and store in the fridge. Reheat before serving.

Are these apples very sweet?

They’re lightly sweetened, but you can adjust sugar levels to your preference.

Can I use apple pie spice?

Yes, it’s a great shortcut that includes cinnamon, nutmeg, and cloves.

Is this recipe gluten-free?

Yes, just make sure your cornstarch is certified gluten-free if used.

Can I double the recipe?

Absolutely, just use a larger skillet or cook in batches.

Conclusion

Easy Cinnamon Apples are a versatile and comforting dish that comes together with just a few ingredients and minimal prep. Whether you enjoy them warm with breakfast or as a sweet side dish, they offer cozy flavors that satisfy any time of year.

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