Why You’ll Love This Recipe

This Easy Chuck Roast Recipe is a comforting, hearty dish that transforms a tough cut of beef into a tender, flavorful meal with minimal effort. Perfect for cozy family dinners or meal prepping for the week, this recipe is all about deep flavors, simple ingredients, and a melt-in-your-mouth texture that everyone will love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chuck roastbeef brothonionsgarliccarrotscelerypotatoesolive oiltomato pasteWorcestershire saucesaltblack pepperthymebay leaves

directions

Preheat your oven to 300°F (150°C).

Season the chuck roast generously with salt and black pepper on all sides.

In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat.

Sear the chuck roast on all sides until browned, about 4-5 minutes per side.

Remove the roast and set it aside.

In the same pot, add chopped onions, carrots, and celery. Sauté for 5-7 minutes until softened.

Add garlic and tomato paste, stirring for about 1 minute.

Pour in beef broth and Worcestershire sauce, scraping up any browned bits from the bottom.

Return the chuck roast to the pot, add potatoes, thyme, and bay leaves.

Cover the pot with a lid and transfer it to the preheated oven.

Cook for 3-4 hours, or until the meat is fork-tender.

Remove the bay leaves before serving.

Servings and timing

This recipe serves 6-8 people.Preparation time: 15 minutesSearing time: 15 minutesBraising time: 3-4 hoursTotal time: 3.5-4.5 hours

Variations

Add red wine to the broth for a richer flavor.

Use sweet potatoes instead of regular potatoes for a slightly sweeter taste.

Throw in mushrooms for an earthy depth.

Season with rosemary or oregano for a different herb profile.

storage/reheating

Store leftover chuck roast in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop or microwave until warmed through.For longer storage, freeze for up to 3 months and thaw overnight in the fridge before reheating.

FAQs

Can I cook this in a slow cooker?

Yes, after searing, transfer everything to a slow cooker and cook on low for 8-9 hours.

Can I skip searing the roast?

Searing adds flavor but if you’re in a rush, you can skip it and still have a tasty meal.

What cut of beef can I use instead of chuck roast?

Brisket or round roast are good alternatives.

Can I make this recipe ahead of time?

Absolutely, it’s even better the next day after the flavors have melded.

Do I have to use tomato paste?

No, but it deepens the flavor and adds a rich color to the sauce.

What type of pot should I use?

A Dutch oven is ideal, but any heavy, oven-safe pot with a lid will work.

Can I add other vegetables?

Yes, parsnips, turnips, or green beans are great additions.

How do I make the sauce thicker?

Remove the roast and veggies, simmer the liquid on the stovetop until it reduces, or whisk in a slurry of cornstarch and water.

Is it necessary to use Worcestershire sauce?

It enhances the umami flavor, but you can substitute with soy sauce if needed.

What should I serve with chuck roast?

Crusty bread, mashed potatoes, or a simple green salad pair wonderfully.

Conclusion

This Easy Chuck Roast Recipe delivers big flavor with little fuss, making it a go-to dish for cozy meals and special occasions alike. Tender beef, hearty vegetables, and a rich, savory sauce come together to create a comforting and satisfying dinner that’s sure to become a family favorite.