Why You’ll Love This Recipe

This Easy Chuck Roast Recipe delivers melt-in-your-mouth beef with minimal effort. Perfect for busy weeknights or a cozy Sunday dinner, this hearty dish is packed with flavor thanks to simple ingredients and a slow cooking process. The result is a tender, juicy roast that pairs perfectly with vegetables or mashed potatoes for a complete, comforting meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chuck roast (about 3-4 pounds)
olive oil
salt
black pepper
garlic powder
onion powder
dried thyme
yellow onion
carrots
potatoes
beef broth
Worcestershire sauce
minced garlic

directions

Preheat your oven to 275°F (135°C).

Pat the chuck roast dry with paper towels, then season generously with salt, black pepper, garlic powder, onion powder, and dried thyme on all sides.

Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.

Sear the roast on all sides until browned, about 3-4 minutes per side.

Remove the roast and set aside.

In the same pot, add chopped onions and minced garlic. Sauté for 2-3 minutes until fragrant.

Deglaze the pot with beef broth and Worcestershire sauce, scraping up the browned bits from the bottom.

Return the roast to the pot and add chopped carrots and potatoes around it.

Cover with a lid and place in the preheated oven.

Cook for 3 to 3.5 hours, or until the meat is fork-tender.

Remove from the oven, let it rest for 10 minutes, then slice or shred.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Cooking time: 3–3.5 hours
Resting time: 10 minutes
Total time: about 3 hours 40 minutes

Variations

Add a splash of red wine to the broth for deeper flavor.
Use sweet potatoes or parsnips for a different vegetable mix.
Add mushrooms for an earthy touch.
Try fresh rosemary or bay leaves for added aroma.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 300°F (150°C) until warmed through or microwave in 1-minute intervals.
Freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

Can I cook this in a slow cooker?
Yes, sear the meat first, then transfer everything to a slow cooker and cook on low for 8 hours.

Do I have to use a Dutch oven?
No, any oven-safe pot with a lid will work.

Why is my roast tough?
It likely needs more time to cook. Chuck roast becomes tender with low, slow cooking.

Can I skip searing the meat?
Searing adds flavor, but if you’re short on time, you can skip it—though the taste may be less rich.

What’s the best cut of beef for this recipe?
Chuck roast is ideal because of its marbling and tenderness when slow-cooked.

Can I make this recipe ahead of time?
Yes, it’s great made a day in advance. Reheat gently for best results.

Conclusion

This Easy Chuck Roast Recipe is a go-to for a flavorful, fuss-free dinner. With minimal prep and maximum reward, it’s perfect for feeding a family or enjoying comforting leftovers. Try it once and it might just become your new favorite way to enjoy beef.