Why You’ll Love This Recipe

Chimichurri sauce is a vibrant, herbaceous condiment that originates from Argentina and Uruguay. Known for its fresh, zesty flavor, this green sauce is perfect for drizzling over grilled meats, vegetables, or even used as a marinade. It’s quick to make, requires no cooking, and adds a bold, tangy kick to any dish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh parsleyfresh oregano (or dried oregano)garlicred wine vinegrolemon juiceolive oilsaltblack pepperred pepper flakes (optional)

directions

Finely chop the parsley, oregano, and garlic by hand or in a food processor.

Transfer to a bowl and stir in the red wine vinegar and lemon juice.

Slowly drizzle in the olive oil while mixing to combine the ingredients.

Season with salt, black pepper, and red pepper flakes to taste.

Let the sauce sit for at least 10-15 minutes to allow the flavors to meld.

Use immediately or store in the refrigerator until ready to serve.

Servings and timing

This recipe yields about 1 cup of sauce.Preparation time: 10 minutesResting time: 10-15 minutesTotal time: 20-25 minutes

Variations

Add a bit of fresh cilantro for a twist in flavor.

Use lime juice instead of lemon for a different citrus note.

Include finely diced shallots for extra depth.

Blend the ingredients for a smoother consistency.

storage/reheating

Store chimichurri sauce in an airtight container in the refrigerator for up to 1 week.For longer storage, freeze in ice cube trays and thaw as needed.Do not heat; serve at room temperature for best flavor.

FAQs

What does chimichurri taste like?

It’s herbaceous, garlicky, tangy, and slightly spicy with a fresh finish.

Can I make chimichurri in advance?

Yes, it actually tastes better after the flavors meld for a few hours or overnight.

Is chimichurri spicy?

It can be, depending on the amount of red pepper flakes you use.

Can I use dried herbs instead of fresh?

Fresh herbs are preferred, but you can use dried in a pinch—use about 1/3 of the amount.

Can I use it as a marinade?

Absolutely, it works great as a marinade for steak, chicken, or tofu.

Should I refrigerate chimichurri?

Yes, keep it chilled and bring it to room temperature before serving.

What oil is best for chimichurri?

Extra virgin olive oil provides the best flavor and texture.

How do I prevent chimichurri from becoming bitter?

Avoid over-processing the herbs and use a good-quality olive oil.

Can I add other herbs?

Yes, basil or mint can be added for different flavor profiles.

Is chimichurri gluten-free?

Yes, it’s naturally gluten-free and dairy-free.

Conclusion

Easy Chimichurri Sauce is a fresh, zesty condiment that brings bold flavor with minimal effort. Whether you’re topping a grilled steak or adding zest to roasted veggies, this versatile sauce will elevate your meals with its bright and herby punch. A must-have in any home cook’s repertoire.