Why You’ll Love This Recipe

This Easy Chicken Noodle Casserole is the ultimate comfort food—creamy, cheesy, and loaded with tender chicken and noodles. It’s a one-dish wonder that’s perfect for busy weeknights, potlucks, or when you just need a warm, satisfying meal. With pantry staples and minimal prep, it’s a cozy classic your whole family will love.

ingredients

Easy Chicken Noodle Casserole Recipe for Comfort Food Lovers

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

egg noodlescooked chicken (shredded or cubed)cream of chicken soup (or cream of mushroom)sour creamshredded cheddar cheesefrozen peas and carrots (or mixed vegetables)onion powdergarlic powdersalt and pepperbuttered breadcrumbs or crushed crackers for topping

directions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Cook the egg noodles according to package instructions until al dente, then drain.

In a large bowl, mix together the cream of chicken soup, sour cream, cheddar cheese, onion powder, garlic powder, salt, and pepper.

Fold in the cooked chicken, drained noodles, and frozen vegetables until well combined.

Pour the mixture into the prepared baking dish and spread evenly.

Sprinkle buttered breadcrumbs or crushed crackers evenly over the top.

Bake uncovered for 25–30 minutes, or until the topping is golden and the casserole is bubbling.

Let cool slightly before serving.

Servings and timing

This recipe yields 6–8 servings.Preparation time: 15 minutesCooking time: 25–30 minutesCooling time: 5 minutesTotal time: 45–50 minutes

Variations

Use rotisserie chicken for extra flavor and convenience.

Add sautéed mushrooms or bell peppers for more veggies.

Swap cheddar for mozzarella or a cheese blend.

Top with French fried onions instead of breadcrumbs for crunch.

Use whole wheat or gluten-free noodles if preferred.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat individual portions in the microwave or warm the whole dish in the oven at 350°F (175°C) until heated through.Casserole can also be frozen (without topping) for up to 2 months—thaw overnight in the fridge before baking.

FAQs

Can I make this casserole ahead of time?

Yes, assemble it up to a day in advance, cover, and refrigerate. Add topping right before baking.

What kind of chicken should I use?

Cooked and shredded chicken breasts, thighs, or store-bought rotisserie chicken all work great.

Can I use different vegetables?

Absolutely, use whatever frozen or fresh veggies you have on hand—corn, green beans, broccoli, etc.

Is this casserole kid-friendly?

Yes! The creamy texture and mild flavors make it a hit with picky eaters.

Can I make it dairy-free?

Use dairy-free sour cream, cheese, and a creamy soup alternative.

Do I have to cook the noodles first?

Yes, cooking the noodles before baking prevents the casserole from becoming mushy.

What can I use instead of cream of chicken soup?

You can use cream of mushroom or cream of celery, or make a homemade white sauce.

Can I add spices for more flavor?

Sure! Try paprika, thyme, or a pinch of cayenne for a kick.

Is this freezer-friendly?

Yes, just leave off the topping until ready to bake.

Can I make this in a smaller dish?

Yes, halve the recipe for an 8×8-inch pan.

Conclusion

Easy Chicken Noodle Casserole is your go-to dish when comfort is calling. Creamy, hearty, and family-approved, it’s a meal that satisfies every craving. Simple to make and easy to customize, this recipe is a staple for cozy nights and happy bellies