Why You’ll Love This Recipe

Easy Chicken Noodle Casserole is a comforting, family-friendly dish that combines tender chicken, hearty egg noodles, and a creamy, savory sauce. Perfect for busy weeknights or potlucks, this casserole is quick to prepare, satisfying, and always a crowd-pleaser. It’s a warm, nostalgic meal that brings everyone to the table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked egg noodles
cooked shredded chicken
cream of chicken soup
sour cream
milk
frozen peas and carrots
shredded cheddar cheese
onion powder
garlic powder
salt
black pepper
buttered breadcrumbs or crushed crackers for topping

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

In a large bowl, mix together the cream of chicken soup, sour cream, milk, onion powder, garlic powder, salt, and pepper until smooth.

Stir in the shredded chicken, cooked noodles, peas and carrots, and half of the cheddar cheese.

Pour the mixture into the prepared baking dish and spread evenly.

Top with the remaining cheese and sprinkle with buttered breadcrumbs or crushed crackers.

Bake for 25–30 minutes, or until bubbly and golden on top.

Allow to cool slightly before serving.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 15 minutes
Baking time: 25–30 minutes
Total time: 40–45 minutes

Variations

Use rotisserie chicken for extra flavor and convenience.
Add cooked mushrooms, celery, or bell peppers for more veggies.
Swap cream of chicken soup for cream of mushroom or celery.
Top with French fried onions for a crunchy twist.
Make it spicy with a dash of hot sauce or red pepper flakes.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual portions for 1–2 minutes or warm in the oven at 350°F (175°C) until heated through.
Freeze unbaked casserole (without the topping) for up to 2 months; thaw overnight in the fridge and bake as directed.

FAQs

Can I use canned chicken?
Yes, canned chicken works well in a pinch, though fresh or rotisserie is recommended for best flavor.

Can I make this ahead of time?
Yes, assemble the casserole up to a day in advance and refrigerate until ready to bake.

What can I use instead of sour cream?
Plain Greek yogurt is a good substitute for a tangy twist and added protein.

Is this casserole kid-friendly?
Absolutely—it’s creamy, cheesy, and mild in flavor, making it a hit with kids.

Can I make it gluten-free?
Yes, use gluten-free noodles and a certified gluten-free soup.

Do I have to use cheese?
No, but cheese adds richness and helps hold the casserole together.

Can I double the recipe?
Yes, use two baking dishes or a larger pan to accommodate the extra volume.

Conclusion

Easy Chicken Noodle Casserole is the ultimate comfort food—creamy, hearty, and simple to make. Whether you’re feeding a hungry family or preparing meals in advance, this casserole delivers satisfying flavors with minimal effort. It’s a dish you’ll return to time and time again.