Why You’ll Love This Recipe

This Easy Chicken and Noodles Recipe is the ultimate comfort food made simple. With tender chicken, hearty noodles, and a rich, savory broth, it’s a filling and satisfying meal perfect for busy weeknights. Ready in just 30 minutes, it brings homemade goodness to your table without the long wait.

ingredients

Easy Chicken and Noodles Recipe (Ready in 30 minutes!)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or rotisserie chickenegg noodleschicken brothbuttercarrotsceleryoniongarlicsaltblack pepperthymeparsley (optional for garnish)

directions

Melt butter in a large pot over medium heat.

Add diced onion, carrots, and celery; sauté until softened, about 5 minutes.

Stir in minced garlic and cook for another minute.

Pour in chicken broth and bring to a boil.

Add egg noodles and cook according to package instructions until tender.

Stir in cooked shredded chicken and season with salt, pepper, and thyme.

Simmer for an additional 5 minutes to heat through.

Garnish with chopped parsley before serving if desired.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Add peas or corn for extra veggies and color.

Use wide egg noodles for a heartier texture.

Swap in turkey instead of chicken for a different flavor.

Add a splash of heavy cream for a richer, creamier broth.

Use garlic powder and onion powder if you’re short on fresh ingredients.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen the noodles.

FAQs

Can I use canned chicken?

Yes, canned chicken works in a pinch, though fresh or rotisserie chicken offers better flavor.

Can I freeze this dish?

It’s best enjoyed fresh, but you can freeze it without the noodles (they can become mushy) and add freshly cooked noodles when reheating.

What type of noodles should I use?

Egg noodles are traditional, but any pasta like rotini or fusilli can be substituted.

How can I thicken the broth?

Mix a tablespoon of cornstarch with water and stir it in while simmering for a thicker texture.

Is it possible to make this recipe gluten-free?

Yes, just use gluten-free noodles and ensure your broth is gluten-free.

Can I add herbs?

Absolutely, fresh or dried thyme, rosemary, or even bay leaves enhance the flavor beautifully.

Can I make it spicy?

Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.

Conclusion

This Easy Chicken and Noodles Recipe proves that comforting, homemade meals don’t have to take hours. With simple ingredients and minimal effort, you can enjoy a delicious, hearty dish any night of the week. Perfect for when you need something warm, cozy, and satisfying in a hurry!