Description

A delicious and easy Southern classic, this Pineapple Casserole combines sweet pineapple with savory cheese and buttery crackers for a unique and comforting side dish.

Ingredients

Units Scale

1 cup granulated sugar
6 tablespoons all-purpose flour
2 cans (20 oz each) pineapple chunks, drained
2 cups shredded sharp cheddar cheese
1 sleeve Ritz crackers, crushed
1/2 cup unsalted butter, melted

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Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine sugar and flour.
Add drained pineapple chunks to the sugar mixture and stir to coat evenly.
Gently fold in the shredded cheddar cheese.
Pour the pineapple and cheese mixture into a greased 9×13-inch baking dish.
In a separate bowl, mix crushed Ritz crackers with melted butter.
Sprinkle the buttery cracker mixture evenly over the pineapple mixture.
Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
Let cool slightly before serving.

Notes

Use freshly shredded cheese for the best melting quality.
For a lighter version, use reduced-fat cheese and butter substitutes.
Can be made ahead and baked just before serving.

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 18g
Sodium: 420mg
Fat: 20g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 7g
Cholesterol: 45mg