Easy Cheesy Southern Pineapple Casserole Recipe

Why You’ll Love This Recipe

Easy Cheesy Southern Pineapple Casserole is a comforting, sweet-and-savory dish that brings a unique twist to traditional casseroles. With juicy pineapple, sharp cheddar cheese, and a buttery cracker topping, this Southern classic offers a surprising balance of flavors that pairs perfectly with ham, turkey, or fried chicken. It’s simple to make, crowd-pleasing, and perfect for holidays or potlucks.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

canned pineapple chunks (drained but reserve some juice)granulated sugarsharp cheddar cheese (grated)all-purpose flourRitz crackers (crushed)unsalted butter (melted)

directions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

In a mixing bowl, combine the drained pineapple chunks, sugar, flour, and grated cheddar cheese. Mix gently to coat the pineapple evenly.

Transfer the mixture into the prepared baking dish and spread it out evenly.

In another bowl, mix the crushed Ritz crackers with the melted butter until well combined.

Sprinkle the buttery cracker topping evenly over the pineapple mixture.

Bake uncovered for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.

Allow to cool slightly before serving.

Servings and timing

This recipe serves approximately 6-8 people.Preparation time: 10 minutesBaking time: 25-30 minutesTotal time: 35-40 minutes

Variations

Use pineapple tidbits instead of chunks for smaller bites of fruit.

Add a pinch of cinnamon or nutmeg for a warm spice note.

Substitute part of the cheddar with mozzarella for a milder cheese flavor.

Top with chopped pecans for extra crunch.

Use gluten-free crackers to make the dish gluten-free.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.Reheat individual portions in the microwave for about 30-45 seconds, or rewarm in the oven at 300°F (150°C) until heated through.

FAQs

What type of pineapple is best for this casserole?

Canned pineapple chunks are the traditional choice, but fresh pineapple can be used if drained well.

Can I make this casserole ahead of time?

Yes, assemble the casserole (without baking) up to a day in advance, cover, refrigerate, and bake before serving.

Is it very sweet?

It has a mild sweetness balanced by the savory cheddar and buttery crackers.

Can I use a different type of cheese?

Yes, but sharp cheddar provides the best contrast with the sweet pineapple.

Is this served hot or cold?

It’s best served warm, but it can also be enjoyed at room temperature.

Why add flour to the filling?

The flour helps thicken the pineapple juices during baking for a creamy texture.

Can I double the recipe?

Yes, simply use a larger baking dish and adjust baking time slightly if needed.

Can I freeze pineapple casserole?

Freezing is not recommended as the texture may change upon thawing.

Can I use fresh pineapple instead of canned?

Absolutely, just make sure to drain excess juice to prevent a watery casserole.

Is this casserole good for brunch?

Yes, it’s a popular choice for brunch buffets alongside savory dishes.

Conclusion

Easy Cheesy Southern Pineapple Casserole is a beloved Southern staple that combines surprising flavors into one irresistible side dish. Sweet, cheesy, and crunchy, it’s a perfect accompaniment for holiday meals or everyday feasts. Give this unique recipe a try, and it just might become a new favorite in your kitchen!

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