A quick and delicious cheese ball recipe perfect for parties and gatherings. Creamy, flavorful, and easy to make ahead.

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In a large bowl, mix together cream cheese and shredded cheddar cheese until well combined.
Add garlic powder, onion powder, black pepper, Worcestershire sauce, and green onions. Mix until evenly distributed.
Shape the mixture into a ball using your hands or wrap in plastic wrap and shape into a ball.
Refrigerate for at least 1 hour to firm up.
Roll the cheese ball in chopped pecans or walnuts until fully coated (if using).
Serve with crackers or veggies.

Cheese ball can be made up to 3 days in advance.
Try different coatings like crushed pretzels, bacon bits, or herbs for variety.
Let sit at room temperature for 10-15 minutes before serving for easier spreading.