Easy Challah Bread

Why You’ll Love This Recipe

Easy Challah Bread is a beautiful, braided loaf with a soft, slightly sweet interior and a golden, glossy crust. Traditionally enjoyed during Jewish holidays and Shabbat, this bread is as delicious as it is visually striking. It’s perfect for toasting, making French toast, or serving alongside meals. With simple ingredients and step-by-step directions, this recipe makes homemade challah accessible to everyone.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flouractive dry yeastwarm watergranulated sugareggsvegetable oilsalt

directions

In a small bowl, dissolve the yeast and a teaspoon of sugar in warm water. Let it sit for about 10 minutes until foamy.

In a large mixing bowl, combine the remaining sugar, eggs, oil, and salt. Mix well.

Add the yeast mixture and stir to combine.

Gradually add the flour, one cup at a time, mixing until a dough forms.

Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.

Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together.

Place the braided loaf on a baking sheet lined with parchment paper. Cover and let rise again for about 30-45 minutes.

Preheat the oven to 350°F (175°C). Brush the loaf with a beaten egg for a shiny finish.

Bake for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped.

Servings and timing

This recipe yields 1 large loaf.Preparation time: 20 minutesRising time: 2-2.5 hoursBaking time: 30-35 minutesTotal time: 3-3.5 hours

Variations

Add raisins or dried cranberries for a fruity twist.

Top with sesame or poppy seeds for extra texture and flavor.

Sweeten with honey instead of sugar for a richer taste.

Make smaller braided rolls for individual servings.

storage/reheating

Store challah in a sealed plastic bag at room temperature for up to 3 days.For longer storage, freeze the loaf for up to 2 months. Slice before freezing for easy reheating.To reheat, warm in a 300°F (150°C) oven for 10-15 minutes or toast slices individually.

FAQs

What makes challah bread different?

Challah is enriched with eggs and oil, giving it a rich flavor and tender crumb.

Can I make it without a stand mixer?

Yes, this dough can be mixed and kneaded by hand.

Why is the bread braided?

Braiding is traditional and symbolizes unity and togetherness.

Can I make this dough ahead of time?

Yes, you can refrigerate the dough overnight for a slow rise. Let it come to room temperature before baking.

Is challah sweet or savory?

It has a mild sweetness that pairs well with both sweet and savory toppings.

Can I add spices?

Yes, cinnamon, cardamom, or even vanilla can enhance the flavor.

Why didn’t my challah rise properly?

Check your yeast’s freshness and ensure your rising spot is warm enough.

What’s the best flour to use?

All-purpose flour works best, but bread flour can also be used for a chewier texture.

Is it okay to skip the egg wash?

You can, but the loaf won’t have the same shiny, golden crust.

Can I double the recipe?

Absolutely. Just ensure you divide the dough evenly for braiding.

Conclusion

Easy Challah Bread is a rewarding bake that offers both beauty and flavor. Whether you’re honoring tradition or just craving a soft, homemade loaf, this recipe brings warmth and delight to any table. Give it a try and enjoy the comforting aroma and taste of freshly baked challah.

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