Easy Chai Latte
Why You’ll Love This Recipe
The Easy Chai Latte is a warm, spiced beverage that blends black tea with aromatic spices and creamy milk. It’s the perfect homemade alternative to a coffee shop drink—comforting, flavorful, and incredibly simple to prepare. Whether you’re starting your day or winding down, this chai latte delivers a cozy experience in every sip.
ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
black teawaterwhole milk (or dairy-free alternative)honey or maple syrupground cinnamonground gingerground cardamomground clovesground black peppervanilla extract
directions
In a small saucepan, bring water to a boil and add the black tea.
Reduce the heat and simmer for 3-5 minutes.
Stir in the milk, spices, sweetener, and vanilla extract.
Simmer for another 5 minutes, stirring occasionally.
Strain the mixture through a fine mesh sieve to remove tea leaves and spice particles.
Pour into mugs and enjoy hot.
Servings and timing
This recipe yields 2 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes
Variations
Use chai tea bags instead of loose black tea for convenience.
Replace honey with brown sugar or agave syrup for different sweetness.
Add a shot of espresso for a Dirty Chai Latte.
Top with frothed milk or whipped cream for extra richness.
storage/reheating
Store leftover chai latte in the refrigerator for up to 2 days.Reheat on the stove or in the microwave until hot.Do not boil after adding milk to preserve the flavor and texture.

FAQs
What type of tea should I use?
Black tea like Assam or Darjeeling works best for chai lattes.
Can I use plant-based milk?
Yes, almond, oat, soy, or coconut milk are great options.
Is this latte caffeine-free?
No, but you can use decaffeinated black tea if preferred.
How sweet is it?
You can adjust the sweetness to your taste with honey or syrup.
Can I make a large batch?
Yes, double or triple the ingredients and store in the fridge.
Do I need to froth the milk?
No, but frothing adds a nice texture and café-style feel.
What gives chai its spicy flavor?
The blend of cinnamon, ginger, cardamom, cloves, and black pepper.
Can I make it iced?
Yes, pour the prepared chai over ice for a refreshing twist.
Is it gluten-free?
Yes, as long as your ingredients are certified gluten-free.
Can kids drink chai latte?
Yes, if made with decaf tea and less spice, it’s a gentle treat.
Conclusion
The Easy Chai Latte is a delicious way to bring the comforting flavors of traditional chai into your home. With its balance of spices, creamy texture, and simple preparation, this drink is ideal for relaxing moments or energizing breaks. Try it once, and it might become your new go-to warm beverage.
Print
Easy Chai Latte
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
A cozy, spiced tea latte blending black tea, aromatic spices, and creamy milk—perfect for relaxing mornings or calming evenings.
Ingredients
- 1 1/2 cups water
- 2 black tea bags or 2 tsp loose black tea
- 1 1/2 cups whole milk (or dairy-free alternative)
- 1–2 tbsp honey or maple syrup, to taste
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground cardamom
- 1/8 tsp ground cloves
- 1/8 tsp ground black pepper
- 1/2 tsp vanilla extract
Instructions
- In a small saucepan, bring water to a boil and add the black tea.
- Reduce heat and simmer for 3-5 minutes.
- Stir in milk, spices, sweetener, and vanilla extract.
- Simmer for another 5 minutes, stirring occasionally.
- Strain through a fine mesh sieve to remove tea leaves and spice particles.
- Pour into mugs and enjoy hot.
Notes
- Use chai tea bags instead of loose black tea for convenience.
- Try brown sugar or agave syrup for different sweetness.
- Add a shot of espresso for a Dirty Chai Latte.
- Top with frothed milk or whipped cream for extra richness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg