Easy Butterscotch Sauce

Why You’ll Love This Recipe

Easy Butterscotch Sauce is a rich, buttery topping made with simple pantry ingredients that transforms any dessert into a decadent treat. With its deep caramel flavor and smooth texture, this sauce is perfect for drizzling over ice cream, cakes, pancakes, or even stirring into coffee. It comes together in minutes and adds a homemade touch to your favorite sweets.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

brown sugarsalted butterheavy creamvanilla extractsalt

directions

In a saucepan over medium heat, combine the brown sugar and butter. Stir constantly until the butter is melted and the mixture starts to bubble.

Allow it to bubble gently for 2-3 minutes while stirring—do not let it boil vigorously.

Slowly pour in the heavy cream while stirring, being careful as the mixture may bubble up.

Continue stirring and cook for another 2-3 minutes until smooth and thickened slightly.

Remove from heat and stir in the vanilla extract and a pinch of salt.

Let the sauce cool slightly before using. It will thicken more as it cools.

Servings and timing

This recipe yields about 1 cup of sauce.Preparation time: 5 minutesCooking time: 5-6 minutesCooling time: 5 minutesTotal time: 15 minutes

Variations

Add a tablespoon of bourbon or rum for a boozy twist.

Stir in a dash of cinnamon or nutmeg for warm spice.

Use unsalted butter and adjust the salt to your taste.

Make it dairy-free by using coconut cream and vegan butter.

storage/reheating

Store butterscotch sauce in an airtight container in the refrigerator for up to 2 weeks.Reheat gently in the microwave or on the stovetop, stirring until smooth again.Do not boil when reheating to avoid separation.

FAQs

What is the difference between butterscotch and caramel?

Butterscotch is made with brown sugar and butter, while caramel typically uses white sugar and may be cooked to a higher temperature for a deeper flavor.

Can I use milk instead of cream?

You can, but the sauce will be thinner and less rich. Whole milk works best as a substitute.

Why did my sauce turn grainy?

Graininess usually comes from overheating or not stirring enough. Keep the heat moderate and stir constantly.

Can I freeze butterscotch sauce?

Yes, it freezes well. Cool completely and freeze in a sealed container for up to 2 months. Thaw and reheat before using.

Is this sauce gluten-free?

Yes, all ingredients in this recipe are naturally gluten-free.

Can I double the recipe?

Absolutely, just be sure to use a larger saucepan and extend cooking time slightly.

Does the sauce thicken as it cools?

Yes, it thickens noticeably as it cools, especially in the fridge.

Conclusion

Easy Butterscotch Sauce is a quick and flavorful way to elevate any dessert. With its buttery richness and deep caramel notes, this sauce is sure to become a staple in your kitchen. Whether you’re topping ice cream or mixing it into a latte, it delivers comfort and indulgence in every spoonful.

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