Easy Buldak Ramen Recipe

Why You’ll Love This Recipe

Easy Buldak Ramen is the perfect dish for spice lovers who want a quick, satisfying meal. With its fiery sauce, chewy noodles, and savory depth, this recipe captures the bold flavors of Korean buldak (“fire chicken”) in a convenient ramen form. It’s ideal for busy weeknights or when you’re craving something spicy and comforting.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

instant ramen noodlesgochujang (Korean red chili paste)soy saucesesame oilbrown sugarsriracha (optional for extra heat)garlic (minced)watergreen onions (sliced)sesame seeds (for garnish)shredded mozzarella cheese (optional)

directions

Cook the ramen noodles according to the package instructions, then drain and set aside, reserving about 2 tablespoons of cooking water.

In a pan over medium heat, combine gochujang, soy sauce, sesame oil, brown sugar, minced garlic, and a splash of water to create a sauce.

Stir until the sauce is smooth and starts to simmer.

Add the cooked noodles to the sauce, tossing until they are evenly coated.

Optional: Add shredded mozzarella cheese on top and let it melt for a creamy, spicy finish.

Garnish with sliced green onions and sesame seeds before serving.

Servings and timing

This recipe serves 1-2 people.Preparation time: 5 minutesCooking time: 5 minutesTotal time: 10 minutes

Variations

Top with a fried egg for extra richness.

Add stir-fried vegetables like carrots or bell peppers for more texture.

Mix in cooked chicken or tofu for added protein.

Use rice cakes (tteokbokki) for a chewy twist.

Make it milder by adjusting the amount of gochujang and sriracha.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.Reheat in a microwave or in a pan with a splash of water to loosen the sauce.

FAQs

What does buldak mean?

Buldak translates to “fire chicken,” known for its extreme spiciness and savory-sweet flavor.

Is buldak ramen very spicy?

Yes, it’s known for its intense heat, but you can adjust the spice levels to your liking.

Can I use any ramen noodles?

Yes, but thicker, chewy noodles work best to hold the sauce.

What if I don’t have gochujang?

You can substitute with a mix of sriracha and a little miso paste for a similar effect.

Can I add cheese to buldak ramen?

Absolutely! Cheese adds a creamy balance to the spicy flavors.

Is this recipe vegetarian?

It can be if you use vegetarian noodles and omit any meat add-ins.

Can I make it gluten-free?

Use gluten-free noodles and tamari instead of soy sauce.

How spicy is sriracha compared to gochujang?

Sriracha is tangier and slightly less deep in flavor, but both bring heat.

Can I meal-prep buldak ramen?

It’s best fresh, but you can prep the sauce ahead of time.

What toppings go well with buldak ramen?

Kimchi, pickled radish, boiled eggs, and seaweed flakes are excellent choices.

Conclusion

Easy Buldak Ramen is a bold, fiery dish that delivers maximum flavor with minimal effort. Whether you love extreme spice or prefer a tamer version, this recipe is customizable to your taste and perfect for a quick, delicious meal. Try it once, and it might become your go-to for satisfying spicy cravings!

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