Why You’ll Love This Recipe

Easy Buldak Ramen is a fiery, flavorful Korean noodle dish inspired by the popular “fire chicken” (buldak) flavor. Known for its intense heat and savory depth, this recipe is perfect for spice lovers who want a quick and satisfying meal. It combines chewy ramen noodles with a rich, spicy sauce and optional toppings for extra texture and flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

instant ramen noodlesgochujang (Korean red chili paste)soy saucesugarminced garlicgochugaru (Korean red chili flakes)sesame oilwatermozzarella cheese (optional)torn seaweedgreen onionssoft-boiled egg (optional)

directions

Cook the instant ramen noodles according to the package instructions, then drain and set aside.

In a pan over medium heat, mix gochujang, soy sauce, sugar, minced garlic, gochugaru, sesame oil, and a splash of water to create the buldak sauce.

Stir and simmer for 2-3 minutes until the sauce thickens slightly.

Add the drained noodles to the pan and toss to coat evenly with the sauce.

If using, sprinkle mozzarella cheese over the noodles, cover the pan, and let it melt for 1-2 minutes.

Transfer to a bowl and garnish with chopped green onions, torn seaweed, and a soft-boiled egg if desired.

Servings and timing

This recipe yields 1 serving.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add grilled chicken or tofu for extra protein.

Top with crispy shallots or crushed peanuts for crunch.

Use udon or rice noodles for a different texture.

Stir in some cream or milk to tone down the heat and make it creamy.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.To reheat, add a splash of water and microwave or stir-fry in a pan until heated through.

FAQs

What is buldak?

Buldak means “fire chicken” in Korean and refers to spicy, grilled or stir-fried chicken flavored with a fiery sauce.

Can I make this less spicy?

Yes, reduce the amount of gochujang and gochugaru, or add cream or cheese to mellow out the heat.

Do I need Korean ingredients?

Gochujang and gochugaru are key to the authentic flavor, but you can substitute with sriracha and crushed red pepper flakes in a pinch.

Is this the same as the instant buldak ramen?

This is a homemade version inspired by the popular instant version, but you control the ingredients and spice level.

Can I make it vegetarian?

Yes, skip meat-based toppings and use plant-based ramen noodles.

What cheese works best?

Mozzarella is preferred for its stretchiness, but cheddar or a blend of cheeses also works.

Do I have to use ramen?

No, you can use any noodles you like—udon, soba, rice noodles, or even spaghetti.

Conclusion

Easy Buldak Ramen is a bold and spicy dish that delivers comfort and heat in every bite. Perfect for quick lunches or late-night cravings, it’s easily customizable and incredibly satisfying. Give it a try when you’re in the mood for something hot, hearty, and full of flavor.