Description
An easy and indulgent Banoffee Pie recipe featuring a buttery biscuit base, rich caramel, sliced bananas, and fluffy whipped cream. Perfect for a quick and delicious dessert.
Ingredients
Units
Scale
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 400g can dulce de leche or caramel sauce
- 3 ripe bananas, sliced
- 300ml heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Grated chocolate or cocoa powder, for garnish
Instructions
- In a bowl, mix the crushed biscuits with the melted butter until well combined.
- Press the biscuit mixture into the base of a 23cm (9-inch) tart tin to form an even layer. Chill in the fridge for 15 minutes.
- Spread the caramel or dulce de leche evenly over the chilled biscuit base.
- Arrange the sliced bananas over the caramel layer.
- In a separate bowl, whip the cream with powdered sugar and vanilla extract until soft peaks form.
- Spread the whipped cream over the bananas.
- Garnish with grated chocolate or a dusting of cocoa powder.
- Chill in the fridge for at least 1 hour before serving.
Notes
- Use store-bought caramel for a quicker preparation.
- For added crunch, sprinkle crushed nuts over the bananas.
- Best served the same day to prevent bananas from browning.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg