Description
An easy and indulgent Banoffee Pie made with a buttery biscuit base, luscious caramel, fresh bananas, and fluffy whipped cream.
Ingredients
Units
Scale
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 400g can dulce de leche or caramel
- 3 ripe bananas, sliced
- 300ml heavy cream, whipped
- 1 tbsp icing sugar
- 1 tsp vanilla extract
- Grated chocolate or cocoa powder for topping (optional)
Instructions
- Mix the crushed biscuits with melted butter and press into the base of a 23cm tart tin. Chill for 15 minutes.
- Spread the caramel evenly over the chilled biscuit base.
- Layer the sliced bananas over the caramel.
- Whip the cream with icing sugar and vanilla extract until soft peaks form.
- Spread the whipped cream over the bananas.
- Sprinkle with grated chocolate or a dusting of cocoa powder if desired.
- Chill for at least 1 hour before serving.
Notes
- You can use store-bought caramel or make your own.
- For extra flavor, drizzle melted chocolate over the top before serving.
- Best served on the day it’s made to keep the bananas fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg