Easy Banana Pudding Recipe

Why You’ll Love This Recipe

This Easy Banana Pudding is a creamy, dreamy dessert layered with vanilla wafers, ripe bananas, and luscious pudding. It’s a classic Southern favorite that comes together in minutes with simple ingredients. Perfect for potlucks, holidays, or anytime you crave something nostalgic and delicious.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananasinstant vanilla pudding mixcold milkwhipped topping (like Cool Whip)sweetened condensed milkvanilla waferschopped nuts or crushed wafers (optional for topping)

directions

In a large mixing bowl, whisk together the cold milk and instant vanilla pudding mix until it thickens.

Stir in the sweetened condensed milk until smooth and well combined.

Fold in the whipped topping gently until fully incorporated.

In a 9×13-inch dish or trifle bowl, layer vanilla wafers on the bottom.

Add a layer of sliced bananas over the wafers.

Spoon a layer of the pudding mixture over the bananas.

Repeat the layers until all ingredients are used, ending with pudding on top.

Top with extra whipped topping, crushed wafers, or chopped nuts if desired.

Cover and refrigerate for at least 2 hours before serving for best texture and flavor.

Servings and timing

This recipe yields approximately 10-12 servings.Preparation time: 15 minutesChill time: 2 hoursTotal time: 2 hours 15 minutes

Variations

Use banana-flavored pudding mix for extra banana flavor.

Layer in mini chocolate chips or peanut butter for a twist.

Make individual servings in jars or cups for portion control and presentation.

Swap whipped topping for homemade whipped cream if preferred.

Use graham crackers or shortbread cookies instead of vanilla wafers.

storage/reheating

Store banana pudding covered in the refrigerator for up to 3 days.Do not freeze, as the texture of the bananas and pudding may become watery and mushy.Best enjoyed chilled straight from the fridge.

FAQs

Can I make banana pudding ahead of time?

Yes, it actually tastes better after a few hours in the fridge as the flavors meld.

How do I keep the bananas from browning?

Layer them between pudding and wafers to limit air exposure, or toss slices lightly in lemon juice.

Can I use homemade pudding?

Absolutely, but instant pudding keeps it quick and easy.

Can I use non-dairy milk?

Yes, just make sure it’s thick enough to set the pudding properly.

Is this recipe gluten-free?

Only if you use gluten-free cookies and ensure all other ingredients are certified gluten-free.

Can I double the recipe?

Yes, just use a larger dish or divide into two containers.

Do I have to chill it?

Yes, chilling helps set the pudding and soften the wafers for the classic texture.

Can I add whipped cream on top?

Yes, a fresh whipped cream topping adds extra indulgence.

How ripe should the bananas be?

Use bananas that are yellow with a few brown spots—sweet and firm but not overly mushy.

Can I use fresh cream instead of whipped topping?

Yes, whip heavy cream with a little sugar until soft peaks form as a substitute.

Conclusion

Easy Banana Pudding is the ultimate make-ahead dessert that combines creamy, crunchy, and fruity elements in one irresistible bite. Whether for a family gathering or a casual treat, it’s always a crowd-pleaser. With just a few ingredients and simple steps, you’ll have a comforting classic ready to enjoy anytime.

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