Easy Banana Caramel Dessert Recipe (Perfect Topping)

Why You’ll Love This Recipe

This Easy Banana Caramel Dessert combines the rich sweetness of caramel with the natural creaminess of ripe bananas, creating an irresistible topping or standalone treat. Perfect over ice cream, pancakes, waffles, or even cakes, it’s a quick and simple way to elevate your desserts with minimal effort and maximum flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananasunsalted butterbrown sugarheavy creamvanilla extractsea salt (optional, for a salted caramel twist)

directions

Slice the bananas into ½-inch rounds.

In a skillet over medium heat, melt the butter.

Add the brown sugar and stir until it dissolves into the butter, creating a thick caramel sauce.

Pour in the heavy cream and stir continuously to keep the caramel smooth.

Add the banana slices to the skillet, gently coating them in the caramel sauce.

Cook for 2-3 minutes, just until the bananas are softened but not mushy.

Remove from heat and stir in the vanilla extract. Add a pinch of sea salt if desired.

Serve warm over your favorite dessert or let cool slightly before storing.

Servings and timing

This recipe yields about 2 cups of banana caramel topping.Preparation time: 5 minutesCooking time: 5 minutesTotal time: 10 minutes

Variations

Add a splash of rum for a boozy twist.

Sprinkle in some cinnamon or nutmeg for a warm spice flavor.

Top with chopped nuts like pecans or walnuts for added crunch.

Use plant-based butter and coconut cream to make it vegan.

storage/reheating

Store any leftover banana caramel in an airtight container in the refrigerator for up to 3 days.To reheat, warm gently in a skillet over low heat or microwave in short bursts, stirring between intervals.

FAQs

Can I use underripe bananas?

Ripe bananas are best for this recipe because they are sweeter and softer.

Can I make this without heavy cream?

Yes, you can substitute with coconut cream or a thick milk alternative.

Is this topping freezer-friendly?

It’s best enjoyed fresh, as bananas can get mushy when frozen and thawed.

Can I use white sugar instead of brown?

Brown sugar is preferred for its deeper flavor, but white sugar will work in a pinch.

What desserts pair best with this topping?

Ice cream, pancakes, waffles, pound cake, and cheesecakes are all perfect matches.

Conclusion

This Easy Banana Caramel Dessert is a luscious, versatile topping that comes together in just minutes, adding a rich, decadent touch to any treat. Once you try it, you’ll want to drizzle it over everything—or even eat it straight from the spoon!

Print