Why You’ll Love This Recipe

This Easy and Flavorful Mushroom Chicken is a savory and satisfying dish that comes together in one skillet. Juicy chicken breasts are seared and simmered in a creamy mushroom sauce packed with garlic, herbs, and a touch of parmesan. It’s perfect for busy weeknights or a comforting weekend dinner with minimal prep and maximum flavor.

ingredients

Easy and Flavorful Mushroom Chicken Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts (boneless, skinless)olive oilbuttergarlic cloves (minced)fresh mushrooms (sliced)chicken brothheavy creamparmesan cheesethyme (fresh or dried)salt and black pepperfresh parsley (optional, for garnish)

directions

Season the chicken breasts with salt and pepper on both sides.

Heat olive oil and butter in a large skillet over medium-high heat.

Add the chicken breasts and sear until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.

In the same skillet, add a bit more butter if needed and sauté the garlic for 30 seconds until fragrant.

Add the sliced mushrooms and cook until softened and golden, about 5-7 minutes.

Pour in the chicken broth and scrape up any browned bits from the pan.

Stir in the heavy cream, thyme, and grated parmesan cheese.

Simmer the sauce until slightly thickened, about 3-5 minutes.

Return the chicken breasts to the skillet and spoon the sauce over them.

Cover and simmer for another 5-7 minutes, or until the chicken is fully cooked through.

Garnish with chopped parsley before serving.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 25 minutesTotal time: 35 minutes

Variations

Use boneless chicken thighs instead of breasts for a juicier option.

Add spinach or sun-dried tomatoes to the sauce for extra color and flavor.

Replace heavy cream with coconut milk for a dairy-free version.

Serve over pasta, rice, or mashed potatoes for a heartier meal.

Sprinkle in a pinch of red pepper flakes for a slight kick.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stove or in the microwave until warmed through, adding a splash of broth or cream if the sauce has thickened too much.

FAQs

Can I use canned mushrooms?

Fresh mushrooms are recommended for better texture and flavor, but canned can be used in a pinch.

Is this recipe gluten-free?

Yes, it is naturally gluten-free as long as your chicken broth and parmesan are certified gluten-free.

Can I freeze mushroom chicken?

The chicken can be frozen, but cream sauces may separate upon thawing. For best texture, enjoy fresh or refrigerated.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (74°C) when measured with a meat thermometer.

Can I make this ahead of time?

Yes, you can prepare the sauce and sear the chicken in advance. Reheat and simmer together when ready to serve.

Conclusion

Easy and Flavorful Mushroom Chicken is the perfect comfort dish that combines rich, creamy flavors with tender chicken and earthy mushrooms. It’s simple enough for a weeknight but elegant enough for guests. Once you try it, it just might become a go-to favorite in your dinner rotation