Why You’ll Love This Recipe

This Easy and Delicious Spring Hash Brown Crust Quiche is a fresh twist on a classic breakfast dish. With a golden, crispy hash brown crust instead of traditional pastry, it’s both gluten-free and packed with flavor. Filled with seasonal spring vegetables, fluffy eggs, and melty cheese, it’s a perfect centerpiece for brunch, Mother’s Day, or a light dinner. Simple to make and utterly satisfying, this quiche delivers comfort and freshness in every bite.

ingredients

Easy and Delicious Spring Hash Brown Crust Quiche Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

frozen hash browns (thawed and squeezed dry)butter or olive oileggsmilk or half-and-halfshredded cheese (cheddar, Swiss, or Gruyère work well)asparagus tipsbaby spinachsliced green onionssalt and peppergarlic powder (optional)parmesan cheese (for topping)

directions

Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish.

Press the thawed and dried hash browns evenly into the bottom and sides of the pie dish to form a crust.

Drizzle with melted butter or olive oil, then bake the crust for 20-25 minutes, until golden and crispy.

Meanwhile, whisk together the eggs, milk or half-and-half, salt, pepper, and garlic powder (if using) in a large bowl.

Sauté the asparagus tips and spinach in a little oil until just tender, then stir in the green onions.

Once the crust is ready, remove it from the oven and lower the temperature to 375°F (190°C).

Sprinkle your choice of shredded cheese over the crust, then layer in the sautéed vegetables.

Pour the egg mixture over the filling and top with a sprinkle of parmesan.

Bake for 30-35 minutes, or until the quiche is set and lightly golden on top.

Let it cool for at least 10 minutes before slicing and serving.

Servings and timing

This recipe yields 6-8 slices.Preparation time: 15 minutesPre-bake time for crust: 20-25 minutesBaking time: 30-35 minutesCooling time: 10 minutesTotal time: 1 hour 15 minutes

Variations

Swap the spinach for kale or arugula for a peppery twist.

Add cooked bacon, sausage, or ham for a meatier version.

Use dairy-free cheese and plant-based milk to make it vegan (with egg substitute).

Try sun-dried tomatoes, mushrooms, or bell peppers for extra flavor and color.

Top with fresh herbs like dill, parsley, or chives before serving.

storage/reheating

Store leftover quiche in an airtight container in the refrigerator for up to 4 days.Reheat individual slices in the microwave for 1-2 minutes or in the oven at 350°F (175°C) until warmed through.For longer storage, wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, just grate them and squeeze out as much moisture as possible before pressing into the dish.

Why is my crust soggy?

Make sure the hash browns are very dry before baking, and pre-bake the crust until golden.

Can I make this quiche ahead of time?

Absolutely! You can bake it the night before and reheat in the oven before serving.

Can I use a different crust?

Yes, a traditional pastry crust or even a gluten-free crust works well too.

Is this recipe gluten-free?

Yes, as long as your hash browns and other ingredients are certified gluten-free.

What cheese works best?

Sharp cheddar, Swiss, Gruyère, or feta all taste great in this quiche.

Can I add cream instead of milk?

Yes, using heavy cream will make the quiche extra rich and creamy.

Do I need to sauté the vegetables first?

Sautéing helps remove moisture and enhances flavor, but you can add raw veggies if they’re thinly sliced.

Can I make mini quiches?

Yes, use a muffin tin and reduce baking time to 18-22 minutes.

Is this kid-friendly?

Definitely—just use milder veggies and cheese for picky eaters.

Conclusion

This Spring Hash Brown Crust Quiche brings together crispy texture, fresh seasonal veggies, and creamy eggs in one easy dish. It’s a vibrant, hearty option for any meal and effortlessly adaptable to your tastes. Whether served warm or cold, for breakfast or dinner, it’s sure to impress with its flavor and simplicity