Easy and Delicious Garlic Knots Recipe

Garlic knots are soft, buttery, and bursting with garlic flavor—perfect as a side dish or appetizer. Made from simple pizza dough and brushed with a savory garlic butter, these knots are quick to prepare and incredibly satisfying. They pair wonderfully with pasta dishes, soups, or just a marinara dip on the side.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pizzadoughunsaltedbuttergarlic (minced)parsley (chopped)olive oilsaltparmesan cheese (optional)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

On a floured surface, roll out the pizza dough into a rectangle.

Cut the dough into strips (about 1 inch wide) and tie each strip into a loose knot.

Place the knots on the prepared baking sheet and brush lightly with olive oil.

Bake for 12-15 minutes, or until the knots are golden brown.

While they bake, melt butter in a small saucepan over medium heat.

Add the minced garlic and cook for 1-2 minutes, until fragrant.

Remove from heat and stir in chopped parsley and a pinch of salt.

As soon as the knots come out of the oven, brush them generously with the garlic butter mixture.

Sprinkle with grated Parmesan cheese if desired.

Servings and timing

This recipe yields about 12 garlic knots.
Preparation time: 10 minutes
Baking time: 12-15 minutes
Total time: 25 minutes

Variations

Use store-bought biscuit or crescent roll dough for extra convenience.

Add red pepper flakes to the garlic butter for a spicy twist.

Sprinkle with Italian seasoning or dried oregano before baking.

Top with mozzarella cheese and return to the oven for a cheesy version.

storage/reheating

Store leftover garlic knots in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
To reheat, warm in the oven at 350°F (175°C) for 5-7 minutes or microwave for 15-20 seconds.

FAQs

Can I make garlic knots ahead of time?
Yes, you can shape the knots and refrigerate them for a few hours before baking.

Can I freeze garlic knots?
Yes, bake them first, let them cool, then freeze in a zip-top bag for up to 2 months. Reheat in the oven directly from frozen.

Do I have to use fresh garlic?
Fresh garlic gives the best flavor, but garlic powder can be used in a pinch.

Can I use homemade pizza dough?
Absolutely, homemade dough works great and adds a personal touch.

Can I make these vegan?
Yes, use plant-based butter and skip the Parmesan or use a vegan alternative.

Conclusion

Easy and Delicious Garlic Knots are a foolproof, crowd-pleasing recipe that’s ready in under 30 minutes. With their golden crust and rich garlic-butter flavor, they make any meal feel special. Whether you’re entertaining guests or just treating yourself, these knots are always a good idea.

Print