Why You’ll Love This Recipe

Garlic Knots are soft, buttery, and packed with garlicky flavor—perfect as a side for pasta, pizza night, or as a snack on their own. Made with simple ingredients and baked to golden perfection, these fluffy knots are brushed with a savory garlic butter and sprinkled with parsley for the ultimate finish. They’re irresistibly delicious and incredibly easy to make from scratch or with store-bought dough.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flouractive dry yeastwarm watergranulated sugarsaltolive oilunsalted buttergarlic clovesfresh parsleyparmesan cheese (optional)

directions

In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.

Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.

Knead the dough on a floured surface for about 6–8 minutes, until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Punch down the risen dough and divide it into equal portions.

Roll each piece into a rope and tie into a loose knot. Place on the prepared baking sheet.

Bake for 12–15 minutes or until golden brown.

While baking, melt butter in a small saucepan and sauté minced garlic for 1–2 minutes until fragrant.

Remove knots from the oven and brush them generously with the garlic butter. Sprinkle with chopped parsley and optional parmesan cheese.

Servings and timing

This recipe yields approximately 16 garlic knots.
Preparation time: 15 minutes
Rising time: 1 hour
Baking time: 12–15 minutes
Total time: 1 hour 30 minutes

Variations

Add red pepper flakes to the garlic butter for a spicy twist.

Sprinkle mozzarella cheese on top before baking for cheesy garlic knots.

Use store-bought pizza dough for an even quicker version.

Try dipping in marinara, ranch, or garlic aioli for extra flavor.

storage/reheating

Store garlic knots in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
To reheat, warm in the oven at 350°F (175°C) for 5–7 minutes or microwave for 10–15 seconds.

FAQs

Can I use pre-made dough?

Yes, store-bought pizza or bread dough works perfectly for this recipe.

Why didn’t my dough rise?

Make sure your yeast is fresh and the water is warm—not hot—when activating the yeast.

Can I freeze garlic knots?

Yes, freeze baked knots in an airtight container for up to 2 months. Reheat in the oven before serving.

Can I use garlic powder instead of fresh garlic?

You can, but fresh garlic gives a much stronger, more authentic flavor.

What goes well with garlic knots?

They pair wonderfully with pasta, soups, or salads—or just as a snack with dipping sauce.

Do I need a stand mixer to make the dough?

No, kneading by hand works just as well for this recipe.

Can I make them ahead of time?

Yes, you can shape and refrigerate the knots overnight, then bake the next day.

Why are my garlic knots hard?

Overbaking or not letting the dough rise properly can make them tough. Keep an eye on baking time.

Can I make them vegan?

Yes, use vegan butter and skip the cheese for a plant-based version.

Do they taste good cold?

They’re best warm, but still tasty at room temperature or cold.

Conclusion

Easy and Delicious Garlic Knots are the ultimate crowd-pleaser—soft, flavorful, and simple to make. Whether served with dinner or enjoyed on their own, these golden knots of garlicky goodness are sure to become a favorite in your baking rotation. Give them a try and savor every buttery bite!