Why You’ll Love This Recipe

This Easy and Delicious Chicken Spaghetti Recipe is a comforting, family-friendly dish packed with tender chicken, creamy cheese, and flavorful spaghetti all baked into one bubbly casserole. It’s the perfect make-ahead meal for busy weeknights, potlucks, or cozy dinners at home. Simple ingredients and minimal prep make it a go-to favorite for home cooks of all levels.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked spaghetti (al dente)cooked and shredded chickencream of mushroom soupcream of chicken soupdiced tomatoes with green chilies (such as Rotel)onion (chopped)cheddar cheese (shredded)cream cheese (optional for extra creaminess)chicken brothgarlic powderonion powdersalt and pepper to taste

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.

Cook spaghetti noodles according to package directions until al dente. Drain and set aside.

In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, chopped onion, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Stir in the shredded chicken and cooked spaghetti until everything is evenly coated.

Fold in half of the shredded cheddar cheese and the cream cheese (if using) for a richer texture.

Transfer the mixture into the prepared baking dish and spread evenly.

Top with the remaining cheddar cheese.

Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly.

Let it sit for 5 minutes before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 30 minutesResting time: 5 minutesTotal time: 50 minutes

Variations

Use rotisserie chicken for convenience and added flavor.

Add cooked bell peppers or mushrooms for extra vegetables.

Spice it up with crushed red pepper flakes or a dash of hot sauce.

Substitute Velveeta or Monterey Jack cheese for a different cheesy finish.

Top with breadcrumbs for a crispy, golden crust.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, microwave individual portions for 1-2 minutes or bake at 350°F (175°C) until warmed through.You can also freeze the unbaked casserole for up to 3 months. Thaw overnight in the fridge before baking.

FAQs

Can I use another type of pasta?

Yes, penne or elbow macaroni work well too, but spaghetti gives the classic texture.

Is this recipe spicy?

Only mildly, depending on the diced tomatoes with chilies. Use plain tomatoes for a milder version.

Can I make it ahead?

Absolutely! Assemble the dish up to a day ahead and refrigerate until ready to bake.

Can I use fresh tomatoes?

Yes, but be sure to cook them down with some green chilies for flavor.

Is it okay to skip the cream cheese?

Yes, the dish will still be creamy with the soups and shredded cheese.

Can I add vegetables?

Definitely! Spinach, peas, or broccoli are great additions.

How do I keep it from drying out?

Don’t overbake it, and make sure the pasta is well coated with the sauce before baking.

Can I make this gluten-free?

Use gluten-free spaghetti and soups to adapt the recipe.

What cheese melts best for this dish?

Sharp cheddar gives great flavor and meltability, but a mix of cheeses also works well.

Can I double the recipe?

Yes, simply use two baking dishes or a larger casserole pan.

Conclusion

This Easy and Delicious Chicken Spaghetti Recipe is a creamy, cheesy, and hearty meal that brings comfort to the table every time. It’s versatile, kid-approved, and ideal for feeding a crowd or prepping meals ahead. Try it once, and you’ll be coming back for seconds—and maybe thirds!