Why You’ll Love This Recipe

This Easy and Delicious Chicken Spaghetti is the ultimate comfort food—creamy, cheesy, and packed with tender chicken and spaghetti noodles all baked into one cozy dish. It’s a perfect weeknight dinner that’s kid-approved and freezer-friendly. With minimal prep and big flavor, this dish will quickly become a go-to favorite for busy families.

ingredients

Easy and Delicious Chicken Spaghetti Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

spaghetti noodles
cooked shredded chicken
cream of mushroom soup
cream of chicken soup
diced tomatoes with green chilies (like Rotel)
chicken broth
shredded cheddar cheese
diced onion
butter or olive oil
salt and pepper
garlic powder
optional: parsley or green onions for garnish

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Cook the spaghetti noodles in a large pot according to package instructions until al dente. Drain and set aside.

In a skillet, heat butter or olive oil over medium heat. Add diced onion and sauté until soft and translucent.

In a large mixing bowl, combine the shredded chicken, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, chicken broth, sautéed onions, garlic powder, salt, and pepper. Mix until well combined.

Add the cooked spaghetti to the bowl and toss until the noodles are fully coated.

Stir in half of the shredded cheese.

Pour the mixture into the prepared baking dish and spread it evenly.

Top with the remaining shredded cheese.

Bake for 25-30 minutes, or until hot and bubbly and the cheese is melted and slightly golden.

Garnish with chopped parsley or green onions if desired, then serve hot.

Servings and timing

This recipe serves 6-8 people.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Variations

Use rotisserie chicken for a quicker prep.
Add cooked bell peppers or mushrooms for extra veggies.
Swap cheddar for Monterey Jack or a Mexican cheese blend.
Use whole wheat or gluten-free spaghetti if preferred.
Top with crushed crackers or French fried onions before baking for added crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or oven until warmed through.
To freeze, assemble the dish but don’t bake—cover tightly and freeze for up to 2 months. Thaw overnight in the fridge and bake as directed.

FAQs

Can I use a different pasta shape?

Yes, penne, rotini, or fusilli work well too—just be sure it’s cooked al dente.

Is it too spicy with the green chilies?

No, it adds a mild kick, but you can use plain diced tomatoes if you prefer it milder.

Can I make it ahead?

Yes, it’s a great make-ahead meal. Assemble it, cover, and refrigerate up to 24 hours before baking.

Can I skip one of the cream soups?

You can substitute one with sour cream or Greek yogurt for a lighter version.

What cheese works best?

Sharp cheddar gives the best flavor, but you can mix in mozzarella or pepper jack for a different twist.

Can I use canned chicken?

Yes, but fresh or rotisserie chicken has better texture and flavor.

Is this freezer-friendly?

Definitely. Assemble, wrap tightly, and freeze for later baking.

How do I keep it from drying out?

Make sure there’s enough liquid in the mixture before baking and don’t overcook it.

Can I double the recipe?

Yes! Use two baking dishes or one deep pan to make a double batch.

Is this kid-friendly?

Absolutely! It’s cheesy, creamy, and not overly spicy.

Conclusion

This Easy and Delicious Chicken Spaghetti is the perfect blend of creamy, cheesy, and savory flavors all in one dish. Whether you’re feeding a crowd or prepping meals ahead of time, this recipe delivers comfort and satisfaction with every bite. Give it a try and watch it become a household favorite!