Why You’ll Love This Recipe

Easter Sugar Cookies are soft, buttery, and perfect for decorating with pastel icing and festive sprinkles. These cut-out cookies hold their shape beautifully and are a fun, creative treat for holiday baking with kids, gifts, or a colorful dessert table centerpiece.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarunsalted butter (softened)eggsvanilla extractalmond extract (optional)baking powdersalt

for the icing

powdered sugarmilk or waterlight corn syrupvanilla extractfood coloring (pastel shades)sprinkles (optional)

Easter Sugar Cookies 10 Why You’ll Love This Recipe

directions

In a large bowl, cream butter and sugar until light and fluffy.

Beat in eggs, vanilla, and almond extract if using.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add dry ingredients to wet, mixing until dough forms.

Divide dough into two disks, wrap in plastic wrap, and chill for at least 1 hour.

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

Roll out dough on a floured surface to ¼-inch thickness. Cut into Easter shapes (eggs, bunnies, chicks).

Place on prepared sheets and bake for 8–10 minutes or until edges are just golden.

Cool completely on a wire rack before decorating.

For icing, mix powdered sugar, corn syrup, milk, and vanilla until smooth. Divide and tint with food coloring.

Decorate cookies with icing and sprinkles. Let set before serving or storing.

Servings and timing

Makes: 24–30 cookiesPreparation time: 25 minutesChilling time: 1 hourBaking time: 10 minutesDecorating and drying time: 30–60 minutesTotal time: about 2–3 hours

Variations

Add lemon or orange zest for a citrusy twist.

Use royal icing for more detailed decorating.

Make mini cookies for Easter baskets or party favors.

Add edible glitter or sanding sugar for sparkle.

storage/reheating

Store in an airtight container at room temperature for up to 5 days.Freeze undecorated cookies for up to 2 months; decorate after thawing.Not suitable for reheating.

FAQs

Do I have to chill the dough?

Yes, it helps prevent spreading and makes it easier to roll and cut.

Can I make the dough ahead?

Yes, refrigerate for up to 3 days or freeze for longer storage.

Can I use store-bought icing?

Yes, but homemade icing gives better texture and flavor for decorating.

How do I get smooth icing?

Use corn syrup in the icing and let it dry completely at room temperature.

What if I don’t have cookie cutters?

Use a knife to cut shapes or trace templates with a butter knife.

Conclusion

Easter Sugar Cookies are a joyful, creative way to celebrate the season with colorful designs and sweet flavor. Whether baking with kids or preparing treats for loved ones, these cookies bring smiles, sparkle, and springtime cheer to any celebration.