Easter Rice Krispie & Chocolate Mini Egg Nests are a fun and festive no-bake treat perfect for spring celebrations. Made with gooey marshmallows, crispy cereal, and finished with a topping of chocolate mini eggs, these nests are as adorable as they are delicious. Ideal for kids to help make, they’re quick, colorful, and full of crunch.
ingredients
Rice Krispies cerealmilk chocolate (or semi-sweet chocolate)buttermarshmallowsvanilla extractmini chocolate eggs (such as Cadbury Mini Eggs or similar)
directions
Melt the butter in a large saucepan over low heat.
Add the marshmallows and stir continuously until completely melted and smooth.
Remove from heat and stir in the vanilla extract.
Immediately add the Rice Krispies cereal and mix until all the cereal is well coated with the marshmallow mixture.
Melt the chocolate in a separate heatproof bowl set over a pan of simmering water or in the microwave in short bursts, stirring until smooth.
Line a muffin tin with cupcake cases.
Spoon the Rice Krispie mixture into the cases, pressing gently in the center to create a nest shape.
Spoon or drizzle melted chocolate into the center of each nest.
Place 3 mini eggs in the center of each nest while the chocolate is still soft.
Allow the nests to set at room temperature or chill in the fridge for 30 minutes.
servings and timing
This recipe makes about 12 nests.Preparation time: 10 minutesChill time: 30 minutesTotal time: 40 minutes
variations
Use white chocolate instead of milk chocolate for a different flavor and look.
Add a pinch of salt or peanut butter to the melted marshmallow for a twist.
Top with jelly beans or other Easter candies instead of mini eggs.
Add shredded coconut to the mixture for extra texture.
storage/reheating
Store the nests in an airtight container at room temperature for up to 5 days.
If needed, refrigerate them to keep the chocolate firm, especially in warm climates.
Avoid reheating as they are meant to be enjoyed at room temperature.
FAQs
Can I make these nests ahead of time?
Yes, they’re great for making a day or two in advance.
Can I use other cereals?
Yes, Cornflakes or Cheerios can also work, but Rice Krispies give the best nest shape.
What type of chocolate works best?
Milk chocolate is traditional, but dark or white chocolate can be used too.
Do I need to use cupcake liners?
They help with easy removal, but you can grease the muffin tin as an alternative.
Are they safe for toddlers?
Yes, just be cautious with whole mini eggs, which can be a choking hazard.
Can I make them dairy-free?
Use dairy-free butter, marshmallows, and chocolate to suit dietary needs.
conclusion
Easter Rice Krispie & Chocolate Mini Egg Nests are a playful, simple, and tasty way to celebrate the holiday. Whether you’re creating them with kids or whipping them up for a festive dessert table, these little nests offer the perfect balance of crispy, gooey, and chocolatey goodness. A sweet symbol of spring that’s sure to please any crowd.
PrintEaster Rice Krispie & Chocolate Mini Egg Nests
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 nests 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: British
- Diet: Vegetarian
Description
These Easter Rice Krispie & Chocolate Mini Egg Nests are a fun and easy no-bake treat made with crispy rice cereal, melted chocolate, and topped with colorful mini eggs—perfect for spring celebrations.
Ingredients
- 3 cups Rice Krispies cereal
- 200g milk chocolate, chopped
- 2 tbsp unsalted butter
- 1 tbsp golden syrup (or corn syrup)
- 1 tsp vanilla extract (optional)
- 1 cup mini chocolate eggs
Instructions
- In a heatproof bowl, melt the chocolate, butter, and golden syrup together over a saucepan of simmering water (double boiler method), stirring until smooth.
- Remove from heat and stir in the vanilla extract if using.
- Add the Rice Krispies cereal to the melted chocolate mixture and stir until the cereal is fully coated.
- Spoon the mixture into a lined muffin tin, pressing gently in the center to form a nest shape.
- Place 3 mini eggs in the center of each nest.
- Chill in the refrigerator for at least 1 hour until set.
- Once firm, remove from the muffin tin and serve.
Notes
- You can use dark or white chocolate instead of milk chocolate for variation.
- Silicone muffin molds make removal easier.
- Store in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 nest
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
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