Easter Monster Cookies

Why You’ll Love This Recipe

Easter Monster Cookies are a festive twist on the classic monster cookie, packed with oats, peanut butter, and colorful Easter candies like pastel M&M’s and mini chocolate eggs. These chewy, sweet treats are perfect for springtime celebrations, Easter baskets, or holiday dessert tables. With a playful mix of textures and bright colors, they’re as fun to make as they are to eat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

old-fashioned rolled oatssmooth peanut butterunsalted butterbrown sugarsugarlarge eggsvanilla extractbaking sodaall-purpose flourpastel M&M’smini chocolate eggsmini chocolate chips

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the butter, peanut butter, brown sugar, and sugar until light and fluffy.

Beat in the eggs and vanilla extract until well combined.

In a separate bowl, whisk together the flour and baking soda, then gradually add to the wet ingredients.

Stir in the oats until fully incorporated.

Fold in the pastel M&M’s, mini chocolate eggs, and mini chocolate chips.

Scoop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden and centers are just set.

Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 15 minutesBaking time: 10-12 minutesCooling time: 10 minutesTotal time: 35-40 minutes

Variations

Use chopped Easter-themed chocolate bars for a chunkier texture.

Add shredded coconut or chopped nuts for extra crunch.

Swap mini chocolate eggs for white chocolate chips or pastel sprinkles.

Make cookie bars by pressing the dough into a baking pan and adjusting baking time.

storage/reheating

Store Easter Monster Cookies in an airtight container at room temperature for up to 5 days.For longer storage, refrigerate for up to 10 days or freeze for up to 2 months.To reheat, warm cookies in the microwave for 5-10 seconds for a fresh-baked feel.

FAQs

Can I use quick oats instead of rolled oats?

Yes, but the texture will be slightly softer and less chewy.

Are Easter Monster Cookies gluten-free?

Not as written, but you can use certified gluten-free oats and a 1:1 gluten-free flour substitute.

Can I make these without peanut butter?

Yes, try using almond butter or sunflower seed butter as a substitute.

Can I freeze the dough?

Yes, portion the dough and freeze on a tray before transferring to a bag for up to 2 months.

Do I need to chill the dough?

It’s not required, but chilling for 30 minutes can help prevent spreading.

What if I don’t have mini eggs?

You can replace them with additional M&M’s or your favorite Easter candy.

Can I double the recipe?

Yes, this recipe doubles well for larger batches.

Are these cookies suitable for kids?

Absolutely, they’re colorful, sweet, and easy for kids to enjoy and help make.

How do I keep the cookies soft?

Store with a slice of bread in the container to maintain softness.

Can I make them smaller?

Yes, adjust the baking time to about 8-9 minutes for smaller cookies.

Conclusion

Easter Monster Cookies bring together the fun and flavor of classic monster cookies with a festive Easter twist. Packed with oats, peanut butter, and colorful candies, they’re perfect for sharing during springtime celebrations or adding to your holiday treat lineup. These vibrant cookies are sure to bring joy and deliciousness to every bite.

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