Easter M&M Cookies

Why You’ll Love This Recipe

Easter M&M Cookies are soft, chewy, and filled with festive pastel-colored M&M candies, making them the perfect springtime treat. These cookies combine the comforting taste of a classic chocolate chip cookie with the crunch and color of seasonal M&Ms. Ideal for Easter baskets, parties, or a fun family baking session, these cookies are sure to brighten your dessert table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking soda
salt
unsalted butter
granulated sugar
brown sugar
vanilla extract
eggs
pastel Easter M&M candies
optional: mini chocolate chips or white chocolate chips

directions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a bowl, whisk together the flour, baking soda, and salt.

In another bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.

Beat in the eggs one at a time, then mix in the vanilla extract.

Gradually add the dry ingredients to the wet mixture until just combined.

Fold in the Easter M&M candies and optional mini chocolate chips if using.

Scoop the dough onto the prepared baking sheets, spacing about 2 inches apart.

Press a few extra M&Ms on top of each cookie for a festive look.

Bake for 10-12 minutes, or until the edges are golden and the centers are still soft.

Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24-30 cookies.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Cooling time: 10 minutes
Total time: 35-40 minutes

Variations

Use peanut butter M&Ms for a richer flavor.
Add sprinkles or chopped nuts for extra texture.
Swap mini chocolate chips for white chocolate for a sweeter taste.
Make cookie bars instead of individual cookies by baking in a 9×13 pan.

storage/reheating

Store Easter M&M Cookies in an airtight container at room temperature for up to 5 days.
Refrigerate for up to 10 days or freeze for up to 2 months.
To enjoy warm, reheat in the microwave for 5-10 seconds.

FAQs

Can I use regular M&Ms instead of Easter ones?
Yes, though the pastel colors add a festive spring touch.

Do I need to chill the dough?
It’s optional but helps the cookies keep their shape.

Can I freeze the dough?
Yes, portion and freeze the dough balls for up to 2 months.

Why are my cookies flat?
Ensure your butter isn’t too soft and don’t overmix the dough.

Can I make these gluten-free?
Use a 1:1 gluten-free flour blend for best results.

Are these cookies kid-friendly?
Absolutely! Kids love the colors and sweetness.

What’s the best way to scoop the dough?
Use a medium cookie scoop for even sizing.

Can I make these ahead of time?
Yes, the dough or baked cookies can be made a few days in advance.

Do I need a mixer?
It helps but isn’t necessary; a hand whisk and spatula will do.

Can I use margarine instead of butter?
Butter is preferred for flavor, but margarine works in a pinch.

Conclusion

Easter M&M Cookies are a fun, festive treat perfect for spring celebrations or anytime you crave something sweet and colorful. Easy to make and loved by both kids and adults, these cookies bring joy to any Easter spread. Bake a batch and watch them disappear!

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