Easter Magic Cookie Bars

Easter Magic Cookie Bars are a fun, festive twist on the classic seven-layer bars, packed with colorful Easter candy, chocolate chips, coconut, and a sweet graham cracker crust. They’re rich, chewy, and perfect for Easter baskets, dessert tables, or spring celebrations.

Why You’ll Love This Recipe

These bars are so easy to make—just layer everything in one pan and bake! They’re sweet, gooey, and full of texture, with pops of color from pastel candies that make them as pretty as they are delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsmelted buttersweetened condensed milksemi-sweet chocolate chipswhite chocolate chipsEaster candy-coated chocolates (like pastel M&M’s or mini eggs)sweetened shredded coconutchopped pecans or walnuts (optional)

directions

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease it well.

In a bowl, mix graham cracker crumbs with melted butter until combined. Press the mixture firmly into the bottom of the prepared pan to form the crust.

Pour sweetened condensed milk evenly over the crust.

Sprinkle semi-sweet chocolate chips, white chocolate chips, coconut, and nuts (if using) evenly over the top.

Finish with a generous sprinkle of Easter candy-coated chocolates, pressing them down lightly.

Bake for 25-30 minutes, or until the edges are golden and the center is set.

Cool completely in the pan before cutting into bars.

Servings and timing

This recipe makes about 24 bars.Preparation time: 10 minutesBaking time: 25-30 minutesCooling time: 30 minutesTotal time: about 1 hour 10 minutes

Variations

Swap in butterscotch or peanut butter chips for a fun twist.

Use crushed pretzels in the crust for a salty-sweet flavor.

Add a drizzle of melted white chocolate after baking for extra decoration.

Top with extra pastel sprinkles for more Easter color.

storage/reheating

Store Easter Magic Cookie Bars in an airtight container at room temperature for up to 5 days or refrigerate for up to a week.They freeze well—wrap tightly and store for up to 2 months. Thaw before serving.

FAQs

Can I make these ahead?

Yes! They’re perfect for making a day or two in advance.

Do I have to use coconut?

No, you can skip the coconut if you prefer—just add extra chips or nuts instead.

Why are my bars crumbly?

Make sure to press the crust firmly and let the bars cool completely before cutting.

Can I use different candies?

Absolutely—any colorful chocolate candy works great.

Do I need to refrigerate them?

Room temperature is fine, but refrigerating helps them stay firm longer.

Conclusion

Easter Magic Cookie Bars are a sweet, colorful treat that’s sure to bring smiles to your springtime celebrations. Easy to make and fun to customize, these bars combine all your favorite flavors and Easter candies in every bite—pure magic!

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