Description
Fun, festive dessert featuring layers of chocolate pudding, crushed Oreo cookies, gummy “worms,” and pastel sprinkles—perfect for Easter celebrations.
Ingredients
Units
Scale
- 2 cups cold milk
- 1 package (3.4 oz) instant chocolate pudding mix
- 1 cup whipped topping (e.g., Cool Whip), thawed
- 15 regular Oreo cookies, finely crushed (about 1.5 cups)
- 1/2 cup gummy worms
- 1/4 cup pastel sprinkles or candy eggs
Instructions
- In a medium bowl, whisk together cold milk and pudding mix for about 2 minutes until thickened.
- Gently fold in whipped topping until fully combined and smooth.
- Reserve 2 Tbsp of crushed Oreos for topping. In each serving cup, layer 2 Tbsp crushed Oreos.
- Spoon a layer of pudding mixture (about ⅓ cup) over the Oreos in each cup.
- Add another 2 Tbsp crushed Oreos on top of the pudding layer.
- Spoon another layer of pudding over the Oreos.
- Top each cup with reserved Oreo crumbs, gummy worms, and sprinkle pastel candies or eggs.
- Cover and chill in the refrigerator for at least 1 hour before serving to set.
Notes
- For a dairy-free version, use plant-based milk, dairy-free pudding mix, and whipped topping.
- Make ahead up to 4 hours; add worms and sprinkles just before serving so they stay colorful.
- Want more “dirt”? Add an extra layer of crushed Oreos in the middle.
- Customize with seasonal candies like mini chocolate eggs or jelly beans.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg