Easter Dirt Cups

Why You’ll Love This Recipe

Easter Dirt Cups are a fun, festive, and easy no-bake dessert that’s perfect for springtime celebrations. Featuring layers of creamy pudding, crushed cookies, and whimsical Easter candy, these colorful treats are as delightful to look at as they are to eat. Ideal for kids’ parties, family gatherings, or a creative dessert project.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chocolate pudding mix (instant)cold milkwhipped topping (like Cool Whip)Oreo cookies (crushed)gummy wormsPeeps marshmallowsEaster candy eggs (like Mini Eggs or jelly beans)green-dyed shredded coconut (optional)clear plastic cups

directions

In a mixing bowl, whisk together instant pudding mix and cold milk until thickened, about 2 minutes.

Fold in whipped topping to make the pudding light and creamy.

Crush Oreo cookies in a food processor or in a zip-top bag using a rolling pin until fine and crumbly.

Spoon a layer of crushed cookies into the bottom of each cup.

Add a layer of pudding mixture, followed by another layer of cookie crumbs.

Repeat the layers until the cups are filled, finishing with a top layer of cookie crumbs to resemble “dirt.”

Decorate the top with green coconut for grass, gummy worms, Peeps, and candy eggs.

Chill in the refrigerator for at least 30 minutes before serving.

Servings and timing

This recipe yields approximately 8 dirt cups.Preparation time: 15 minutesChilling time: 30 minutesTotal time: 45 minutes

Variations

Use vanilla or white chocolate pudding and dye it pastel colors for a brighter look.

Add layers of crushed graham crackers for a sandy effect.

Swap Oreos for chocolate graham crackers or chocolate wafers.

Top with mini chocolate bunnies or edible flowers for extra Easter charm.

Make in a trifle bowl for a larger, shareable version.

storage/reheating

Store in the refrigerator for up to 3 days.Cover each cup with plastic wrap if preparing ahead.Avoid freezing, as pudding and toppings may become soggy or separate.

FAQs

Can I make these in advance?

Yes, assemble up to a day ahead and refrigerate until ready to serve.

Do I have to use Cool Whip?

You can use homemade whipped cream or another whipped topping alternative.

What if I don’t have clear cups?

Any small cup or jar will work, but clear cups show off the fun layers best.

Can I use sugar-free pudding?

Yes, sugar-free pudding works just as well in this recipe.

Are these good for kids?

Yes, they’re a kid favorite—fun to decorate and eat.

Can I add a cookie layer at the bottom only?

Yes, you can layer however you like; the cookie base gives a good texture contrast.

How do I color the coconut?

Mix shredded coconut with a few drops of green food coloring and shake in a bag until evenly coated.

Can I make this dairy-free?

Use dairy-free pudding mix and whipped topping, and check candy labels.

Can I make a gluten-free version?

Use gluten-free cookies and ensure all candy and pudding ingredients are gluten-free.

Can I double the recipe?

Absolutely—just increase all ingredients accordingly.

Conclusion

Easter Dirt Cups are a playful and festive dessert that brings joy to any spring celebration. With simple ingredients and endless decorating possibilities, they’re a treat that’s as fun to make as it is to eat. Perfect for kids and adults alike, these cups add a touch of whimsy to your Easter table.

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