Easter Dirt Cake Casserole is a fun, festive twist on the classic no-bake dessert, layered with creamy pudding, crushed cookies, and colorful Easter candy. With its rich, smooth texture and playful topping, this sweet casserole makes a perfect centerpiece for spring gatherings, egg hunts, or family celebrations.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cream cheesewhipped topping (such as Cool Whip)instant vanilla pudding mixmilkpowdered sugarbutter (softened)vanilla extractOreo cookies (crushed)easter candy (Peeps, candy eggs, jelly beans, sprinkles)green food coloring (optional for grass effect)
directions
In a large mixing bowl, beat softened cream cheese, powdered sugar, butter, and vanilla extract until smooth and fluffy.
In a separate bowl, whisk together instant pudding mix and cold milk until thickened. Fold in whipped topping until combined.
Gently fold the cream cheese mixture into the pudding mixture until smooth and creamy.
Crush Oreo cookies and set aside. For a grass look, mix a portion of the crumbs with green food coloring.
In a 9×13-inch dish, layer half the crushed cookies, then spread the cream layer evenly over the top.
Sprinkle the remaining cookie crumbs over the cream layer.
Decorate with Easter candies—arrange Peeps, candy eggs, jelly beans, and colored crumbs or sprinkles as desired.
Refrigerate for at least 2 hours before serving to allow it to set.
Servings and timing
This recipe serves 12.Preparation time: 20 minutesChilling time: 2 hoursTotal time: 2 hours 20 minutes
Variations
Use chocolate pudding instead of vanilla for a richer flavor.
Add shredded coconut tinted with green food coloring as edible grass.
Layer in gummy worms for a classic dirt cake vibe.
Swap Oreos for golden sandwich cookies for a lighter color scheme.
Add a graham cracker base for more structure.
storage/reheating
Store in the refrigerator covered with plastic wrap or in an airtight container for up to 4 days.Not suitable for freezing as the texture may change upon thawing.Best enjoyed chilled—no reheating necessary.
FAQs
Can I make it ahead?
Yes, prepare up to 24 hours in advance and refrigerate until serving.
Can I use homemade whipped cream?
Yes, substitute an equal amount of stabilized whipped cream.
Is this dessert kid-friendly?
Absolutely—it’s colorful, sweet, and fun to decorate with children.
Can I make it in individual cups?
Yes, layer in small jars or cups for personal servings.
Can I make it dairy-free?
Use dairy-free pudding, cream cheese, and whipped topping alternatives.
What cookies work best?
Oreos are classic, but any chocolate sandwich cookie will work.
Can I use full-fat cream cheese?
Yes, it will make the dessert even creamier and richer.
Does it need to be baked?
No, this is a completely no-bake dessert.
What’s the best way to crush cookies?
Use a food processor or place them in a sealed bag and crush with a rolling pin.
Can I add fruit?
Yes, try layers of strawberries or raspberries for a fruity touch.
Conclusion
Easter Dirt Cake Casserole is a delightful no-bake dessert that brings sweetness, color, and fun to your holiday table. With creamy layers and festive decorations, it’s as easy to make as it is to enjoy. Whether you’re celebrating with kids or just looking for a playful treat, this casserole is sure to be a springtime favorite.
PrintEaster Dirt Cake Casserole
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Easter Dirt Cake Casserole is a festive, no-bake dessert made with layers of creamy pudding, crushed cookies, and fun Easter candies. It’s an easy and whimsical treat perfect for spring celebrations.
Ingredients
- 1 package (14.3 oz) chocolate sandwich cookies (like Oreos), crushed
- 1 package (8 oz) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1/2 teaspoon vanilla extract
- 1 1/2 cups Easter candies (e.g., chocolate eggs, jelly beans, bunny marshmallows)
- Green-tinted shredded coconut or green sprinkles (optional, for grass effect)
Instructions
- In a large bowl, beat cream cheese, butter, and powdered sugar until smooth.
- In a separate bowl, whisk together pudding mix and milk until thickened, about 2 minutes.
- Fold whipped topping and vanilla extract into the pudding mixture.
- Gently mix pudding mixture into the cream cheese mixture until combined.
- In a 9×13-inch casserole dish, layer half of the crushed cookies on the bottom.
- Spread the pudding mixture evenly over the cookie layer.
- Top with the remaining crushed cookies to resemble dirt.
- Decorate with Easter candies and green-tinted coconut or sprinkles.
- Refrigerate for at least 2 hours before serving to set.
Notes
- Crush cookies in a food processor or in a zip-top bag with a rolling pin.
- Use chocolate pudding for a richer look and flavor variation.
- Make it a day ahead for best results and easy prep on Easter day.
Nutrition
- Serving Size: 1 square
- Calories: 330
- Sugar: 24g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Your email address will not be published. Required fields are marked *