Easter Cake Roll Treat

Why You’ll Love This Recipe

Easter Cake Roll Treat is a festive, colorful dessert featuring a light sponge cake rolled around a sweet pastel-colored filling. Perfect for spring celebrations, this eye-catching roll brings cheerful charm to your dessert table with its soft texture, creamy filling, and whimsical colors. It’s a delightful way to impress guests while celebrating the season.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

for the sponge cake:
eggsgranulated sugarsaltvanilla extractall-purpose flourbaking powdersoftened buttermilk or milkgel food coloring (pastel pink, yellow, green, blue)

for the filling:
heavy whipping creamcream cheesepowdered sugarmarshmallow fluff or vanilla extract

for decoration (optional):
sprinklespowdered sugarmini chocolate eggs or Easter candies

directions

Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease.

In a bowl, beat eggs and sugar until thick and pale. Add vanilla and mix.

In a separate bowl, whisk flour, baking powder, and salt. Fold into the egg mixture along with buttermilk until smooth.

Divide batter into 3-4 bowls and tint each with a different pastel gel color.

Spoon colored batter in stripes or dollops into the prepared pan. Swirl slightly with a toothpick for a marbled look. Smooth the top.

Bake for 10-12 minutes until the cake springs back lightly.

While warm, invert onto a powdered sugar-dusted towel. Peel off parchment, then roll up gently with the towel. Let cool completely.

Beat cream cheese until smooth. Add marshmallow fluff, powdered sugar, and vanilla. In a separate bowl, whip cream to stiff peaks and fold into the cream cheese mixture.

Unroll cake, spread filling evenly, and re-roll. Chill for 1 hour before serving.

Dust with powdered sugar and decorate with sprinkles or mini candies.

Servings and timing

This recipe yields 10-12 slices.
Preparation time: 25 minutes
Baking time: 10-12 minutes
Cooling and assembly time: 1 hour 15 minutes
Total time: 1 hour 50 minutes

Variations

Use lemon extract or zest in the filling for citrus flavor.

Fill with jam and cream for a fruity version.

Decorate with piped whipped cream nests and chocolate eggs.

Add coconut flakes for a springy garnish.

Use rainbow coloring for an even more vibrant treat.

storage/reheating

Store in the refrigerator for up to 4 days in an airtight container.
Serve chilled or at room temperature.
Freeze for up to 1 month (without decoration); thaw in fridge before serving.

FAQs

Can I use boxed cake mix?

Yes, adjust for jelly roll pan and reduce liquid for rollable texture.

Is it hard to roll?

Rolling warm cake in a towel prevents cracking and shapes it for filling.

Can I make it in advance?

Yes, assemble and refrigerate up to 1 day ahead.

What if my cake cracks?

Glaze or powdered sugar can cover cracks—still delicious!

Is it overly sweet?

The sweetness is balanced with light filling and airy cake.

Can I color the filling?

Yes, tint it pastel for extra Easter flair.

Can I skip the filling and use jam?

Absolutely—fruit spreads work beautifully.

Do I have to use cream cheese?

Mascarpone or stabilized whipped cream are good alternatives.

Can I make this gluten-free?

Yes, use a 1:1 gluten-free flour blend for baking.

What pan should I use?

A 10×15-inch jelly roll pan ensures the right thickness for rolling.

Conclusion

Easter Cake Roll Treat is a playful, delicious way to celebrate spring with its pastel swirls and creamy filling. Whether served at brunch, dessert, or as part of your holiday table, this charming roll is sure to impress and delight. It’s as fun to make as it is to eat—perfect for adding a festive touch to your Easter celebration.

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