Description
Soft, chewy blondie bars packed with white chocolate chips and colorful Easter candy-coated chocolates. A fun, festive treat for spring parties, dessert tables, or sweet snacking.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
- 1 cup Easter candy-coated chocolates (like pastel M&Ms or mini eggs), divided
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease well.
- In a large bowl, melt the butter and let it cool slightly. Add the brown sugar and granulated sugar and whisk until smooth.
- Beat in the eggs and vanilla extract until fully combined.
- Add the flour, baking powder, and salt. Stir until just combined—do not overmix.
- Fold in the white chocolate chips and half of the candy-coated chocolates.
- Spread the batter evenly into the prepared pan. Sprinkle the remaining chocolates on top, pressing them in lightly.
- Bake for 20-25 minutes, or until edges are golden and center is set. Do not overbake for chewy blondies.
- Let cool completely in the pan before slicing into squares.
Notes
- Swap white chocolate chips for milk or dark chocolate if you prefer.
- Add chopped mini eggs for extra crunch and texture.
- Drizzle cooled blondies with melted white chocolate for a decorative finish.
- Sprinkle with pastel sprinkles for more Easter color.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert Bars
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 240
- Sugar: 22g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg