Description
Dulce de Leche Fondue is a rich, sweet, and indulgent dessert dip made with creamy caramelized milk, perfect for dipping fruits, marshmallows, cookies, and more at your next gathering.
Ingredients
Units
Scale
- 1 can (14 oz) dulce de leche
- 1/2 cup heavy cream
- 1/2 tsp vanilla extract
- Pinch of sea salt (optional)
- Assorted dippers: sliced apples, strawberries, bananas, marshmallows, pretzels, pound cake cubes, cookies
Instructions
- In a small saucepan over medium-low heat, combine dulce de leche and heavy cream.
- Stir continuously until the mixture is warm, smooth, and fully blended—about 5 minutes.
- Stir in vanilla extract and a pinch of sea salt if using.
- Transfer to a fondue pot or small slow cooker to keep warm.
- Serve immediately with your favorite dippers.
Notes
- If the fondue thickens as it sits, stir in a splash of warm cream to loosen.
- This can be made ahead and gently reheated before serving.
- Use high-quality dulce de leche for best flavor.
Nutrition
- Serving Size: 2 tbsp (without dippers)
- Calories: 140
- Sugar: 18g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg