Dulce de Leche Fondue Recipe

Why You’ll Love This Recipe

Dulce de Leche Fondue is a rich, creamy, and indulgent dessert perfect for sharing. Made with silky dulce de leche, cream, and a hint of vanilla, this warm, caramel-like dip is perfect for fruits, cookies, and cake pieces. It’s incredibly easy to prepare and brings a festive, elegant touch to any gathering or date night.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dulce de leche (store-bought or homemade)heavy creamvanilla extractpinch of saltoptional toppings: sea salt, cinnamon, or liqueur (like Kahlúa or rum)

Dippers:
apple slicespineapple chunksbananasstrawberriesmarshmallowspound cake cubesbrownie bitescookies (shortbread, graham crackers)

directions

In a small saucepan over medium-low heat, combine dulce de leche and heavy cream.

Stir continuously until the mixture is smooth and heated through, about 5–7 minutes.

Add vanilla extract and a pinch of salt. Stir to combine.

Transfer to a fondue pot or small slow cooker to keep warm for serving.

Serve immediately with your choice of dippers.

Servings and timing

This recipe serves 4–6.Preparation time: 5 minutesCooking time: 5–7 minutesTotal time: 10–12 minutes

Variations

Add a splash of spiced rum or Kahlúa for an adult version.

Stir in a pinch of cinnamon or nutmeg for warm spice notes.

Add a handful of melted chocolate for a caramel-chocolate swirl.

Use coconut cream instead of heavy cream for a dairy-free version.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 5 days.Reheat gently on the stovetop or in the microwave, stirring until smooth.Do not boil when reheating—heat slowly to maintain texture.

FAQs

What is dulce de leche?

It’s a sweet, caramel-like sauce made from slow-cooked sweetened condensed milk.

Can I use homemade dulce de leche?

Absolutely—it works beautifully if thick and smooth.

Is this fondue very sweet?

Yes, but the cream and salt balance it well.

Do I need a fondue pot?

Not required, but it helps keep the dip warm. A small slow cooker or warmed dish works too.

What’s the best fruit for dipping?

Firm fruits like apples, bananas, and strawberries work best.

Can I make this ahead?

Yes, make and reheat just before serving.

Can I make it thicker?

Use less cream or cook slightly longer for a thicker consistency.

Can I use it as a sauce?

Yes—drizzle over ice cream, pancakes, or cake.

Is this gluten-free?

Yes, the fondue itself is gluten-free—just choose GF dippers.

Can I freeze it?

Not recommended—texture may change upon thawing.

Conclusion

Dulce de Leche Fondue is a decadent, crowd-pleasing dessert that’s easy to prepare and perfect for sharing. Whether you’re hosting a party or enjoying a quiet night in, this caramel dream brings a touch of sweetness and fun to any occasion.

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